Kabonosy - The Look

Post by **Butterbean** » Sun Apr 01, 2018 16:28

After making some Kabonosy I looked on Google images at photos of this sausage made by other people and noticed there was a lot of variation in what the final product looked like. Some had a wrinkled appearance while others were smooth.

For all the Polish purists on the board I'd like to ask what should the final product look like?

Sleebus · Post by **Sleebus** » Mon Apr 02, 2018 13:14

All of the Kabanosy I've ever had was wrinkled in appearance.

StefanS · Post by **StefanS** » Mon Apr 02, 2018 14:26

IMO - classic recipe and how they looks like look is here - http://wedlinydomowe.pl/en/viewtopic.php?t=7255

Post by **Bob K** » Mon Apr 02, 2018 14:45

I can't see how it could be smoked/dried without shrinkage.

Kijek · Post by **Kijek** » Mon Apr 02, 2018 20:31

The Polish specialty store near my house sells everything and the kabanosy is wrinkled.
I also, called my very Polish friend who travels a lot to Poland and he said it is wrinkled.

Post by **Butterbean** » Tue Apr 03, 2018 03:26

Thanks.