Hi guys,
I've got a good recipe for pepperettes (small pepperoni), that calls for Cure#1 and smoking. I'd like to use the same recipe but dry cure them instead of smoking, can i just remove the Cure#1 and replace with #2?
Also, i'll be stuffing into small (17/19mm) casings, i'm assuming they'll be very quick to dry, does this give the nitrates in Cure#2 enough time to break down?
Thank you in advance for the help,
Jeremy
Cure #2 in small pepperoni?????
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- Beginner
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- Beginner
- Posts: 25
- Joined: Fri Jan 26, 2018 20:54
- Location: Ontario