It's time to cover my prosciutto project with sugna and I'm having trouble finding a recipe for it. I gather from my reading that it consists of lard,white pepper and rice flour and while I have all these ingredients I need to know how much of each. Can anyone help me out?
Thanks
Bill
Sugna
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Bill there is info on Sugna on page 5 of this thread: http://wedlinydomowe.pl/en/viewtopic.ph ... c&start=60
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- Beginner
- Posts: 45
- Joined: Wed Aug 16, 2017 17:57
- Location: New Westminster