Actually I've referring to this:steelchef wrote:I assume that you are referring to a very high quality, German made, kitchen knife by Friedrich Dick.
These products are rated right up there with Wusterhof's and Henckel Zwillings. To my limited knowledge even the revered Japanese Naifumēkā , (Messermacher) cannot claim superiority. Forged knives are just superior.
As far as knives I consider myself somewhat well versed on the subject and I love all knives equally. F.Dick blades are good quality but for German I lean towards Wusthof or Messermeister. I've got a few Japanese blades also but for my sausage stuff it's mostly Forschner.