WHERE To Post A Message On Wedliny Domowe.

[Chuckwagon]

Not sure which forum to post your message in? Don't worry about inadvertently posting in a wrong forum. That's what moderators are here to do. We "re-route" if necessary. However, we do really appreciate people thinking about where to post a topic before they hit the enter button. Here's a rough outline of suggested destinations.

Section #1 The FORUMS:

1. School Of Domestic Meat Processing For Polish & Polish-speaking members (School in Poland)
2. For beginners HOW to post a photo - WHERE to post a message. New members start here - Browsing? start here -Beginner`s questions.
3. Fermented Sausages, Meats, & Techniques - DRY-CURED SAUSAGES Fermented products - Dried whole muscles -
4. Microbiology of meat and products Bio-cultures (Bactoferm) - nitrate/nitrite Destroying trichinae - PSE pork - Project "A" - Lactic Acid Bacteria And Nutrient Sugars
5. Hardware Grinders - Stuffers - Thermometers - Salinometers -
6. Smokehouse Construction & Maintenance - Smokehouse tech.
7. Technology basis Types Of Hogs - Porcine myology - Brining - SALT - SPICES - Alcohol in sausage - Testing with litmus for Ph
8. Sausages - Questions about sausages. Also: SAUSAGES WITH ORIGINAL (Non-Commercial) RECIPES - Contest winners & proven recipes - sausagemaking tips - Various sausage recipes - Casings -
Note: PHOTOS of sausages WITHOUT original recipes are posted in the "Sausage Photo Gallery" in the "sticky" section.
9. Smoked pork products Hams - Bacons - Kassler - Tasso - Prosciutto - Hocks - Butt - Canadian Bacon
10. Offal products Liver sausage - Lamb offal -
11. Products in blocks Formed Hams - Honey loaf - Other block products
12. Canned meat products Formed ham - Basic methods - Splam - Deviled Ham -
13. Fishes Smoked wild salmon - Coho - Tuna - Trout - Whitefish -
14. Venison Deer sausage - Elk - Moose - Moosestrami - Lorne sausage - venison ham
15. BBQ Cranky Buzzard`s BBQ Workbook - BBQ Sauce - Brisket - Ribs - BBW Sausages.
16. Other products Turkey - Lamb - Chicken - JERKY - Coppa (not smoked) - Tongue
17. Recipes from around the world Various Recipes - Sourdough - Non-meat recipes - Condiment recipes
18. Handyman's Corner Curing Chambers - Fermentation Chambers - - Tips of all kinds
19. Books & videos of meat processing V OZWB (Nationwide meeting of Wędzarniczej Brotherhood (Meatcutters)
..............Sub Topic: a. Stan & Adam Marianski author`s corner All Bookmagic Publications

Section #2 OTHER TOPICS:

20. Hyde Park General Chat - Chat about anything!
Sub Topics:
(a.) Hi New Guys
(b.) Care To Share How You Got Your Handle?
(c.) Post Your Photo Here-Let's Become Acquainted
(d.) User Recommended Outlets For Sausage Making Supplies
(e.) References And Resources
(f.) Tall Tales
(g.) How To Post A Video
(h.) You Are Invited To Share The Means Of Your Livlihood.
(i.) Our Members Recipe Index

21. Announcements For Announcements by administration - Contest rules
22. Suggestions & Feedback Misc. suggestions