wedlinydomowe.pl
Homemade Sausage Making
Recipes for Tasty Homemade Sausages

School of Homemade Meat Production polish
FAQFAQ  SearchSearch   Regulation  MemberlistMemberlist  MapMap RegisterRegister  Log inLog in
 

Previous topic :: Next topic
Moved by: Chuckwagon
Wed May 09, 2012 08:31
Powdered Milk In Sausage
Author Message
crustyo44 
Forum Enthusiast


Australia

Age: 69
Joined: 14 Jun 2011
Posts: 956
Location: Brisbane
Posted: Mon Feb 20, 2012 23:04   Powdered Milk In Sausage

Hi Keymaster,
I cannot source any "nonfat dry milk " here but have available skim milk powder.
Does the maximum of 12% still apply without affecting the taste.
Regards,
Jan.
Last edited by Chuckwagon on Wed Feb 22, 2012 23:58; edited 2 times in total  
 
   
Keymaster 
Passionate


United States

Age: 49
Joined: 18 Dec 2011
Posts: 201
Location: Washington State
Posted: Tue Feb 21, 2012 00:00   

Jan,
I Have only used Non-fat powdered milk in my recipes. I am not sure if the percentage would be the same with Skim dry milk.
I would look in the health food isles of your Grocery store and look for Soy Protein, Soy Flour and other brand names. this will act as a binder but you will only use up to 2% of the meats weight in fresh sausages and up to 4% the meats weight in Smoked sausages.
 
   
Big Guy 
Passionate


Canada

Age: 65
Joined: 30 Jan 2011
Posts: 287
Location: Southampton Ont/Floral city Fl
Posted: Tue Feb 21, 2012 02:34   

I think skim milk and non fat milk are the same
 
   
Keymaster 
Passionate


United States

Age: 49
Joined: 18 Dec 2011
Posts: 201
Location: Washington State
Posted: Tue Feb 21, 2012 02:57   

After a little research I found this site and they are very similar.

http://www.usdec.org/Prod...temNumber=82271
 
   
crustyo44 
Forum Enthusiast


Australia

Age: 69
Joined: 14 Jun 2011
Posts: 956
Location: Brisbane
Posted: Wed Feb 22, 2012 23:53   

Gentlemen,
Thank you for the advise and the link. I made quite a few spicey meatpatties and added 2 heaped tablespoons of skim milk powder as a trial.
The patties were very nice but a bid solid, the moisture and bind was great. I loved them.
My wife said otherwise but that's married life.
I will also use this plain skim milk powder in my fresh sausages from now on.
Thanks again.
Regards,
Jan.
 
   
.:Sponsor:.

Joined: 12 Dec 2012
Posts: 285
Location: Internet


Display posts from previous:   
Reply to topic
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
Add this topic to your bookmarks
Printable version

Jump to:  

Powered by phpBB modified by Przemo © 2003 phpBB Group
Template lightbrown modified by vtec


Page generated in 0.05 second. SQL queries: 15