[CAN] Shrimp and Pork Sausages

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Devo
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[CAN] Shrimp and Pork Sausages

Post by Devo » Tue Apr 17, 2012 19:12

Followed the recipe post here
http://forum.bradleysmoker.com/index.php?topic=25612.0

5 lbs pork butt
4 1/2 t salt
6 T onion flakes
1 t cure #1
1 t garlic granules
5 t finely chopped parsley
2 t crushed thyme leaves
3 t Cayenne pepper
1 1/2 t red pepper flakes
1/2 t allspice
1 small bay leaf, crushed
1/2 t Soileau's seasoning(Don't have that so I used creole seasoning)
1 t chipotle powder
2 lb raw shrimp (Can't get crawfish tails here)

The Dry mix
Image

The Shrimp all cut up
Image

Mixed it all together with 5lbs. of 80/15 pork and shot it out in the kirby stuffer
Image

Going in the freezer till summer for the BBQ & camping.
Last edited by Devo on Thu Apr 19, 2012 10:56, edited 1 time in total.
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Butterbean
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Post by Butterbean » Tue Apr 17, 2012 20:54

That looks good.
two_MN_kids
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Post by two_MN_kids » Tue Apr 17, 2012 21:04

That's a very interesting flavor combination. I'm adding it to my "to do" list.

Jim
Devo
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Post by Devo » Wed Apr 18, 2012 10:46

80/15 pork should have been 85/15.
Fat fingers while typing I guess :mrgreen:
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Chuckwagon
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Post by Chuckwagon » Wed Apr 18, 2012 10:51

Hey Dev,
How about a couple of photos with those beauties in a fryin' pan all nicely browned? :lol:
They sure look great.
'grats on the brats!

Best Wishes,
Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
Devo
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Post by Devo » Thu Apr 19, 2012 00:08

Here ya go CW a plate just for you :grin:
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Chuckwagon
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Post by Chuckwagon » Thu Apr 19, 2012 05:58

Now that's something to sink yer' choppers into eh? I'll be dreamin' about that stuff all night long. :wink: Thanks Devo.

Best Wishes,
Chuckwagon
If it looks like a duck, walks like a duck, and quacks like a duck, it probably needs more time on the grill! :D
ssorllih
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Post by ssorllih » Thu Apr 19, 2012 13:36

I would love to be able to "photoshop" that picture and cut a slice from one of the sausages and remark "yes! delicious.
Ross- tightwad home cook
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