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  • Back fat
    by bluc » Thu Feb 25, 2021 05:08 » in Homemade Sausage Making » For beginners
    1 Replies
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    Last post by Indaswamp
    Thu Feb 25, 2021 05:15
  • Sopressata
    by Albertaed » Thu Feb 25, 2021 01:37 » in Homemade Sausage Making » Dry Cured Meats and Sausages
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    Last post by AlbertaedUser avatar
    Thu Feb 25, 2021 01:37
  • Saucisson d'Ardenne
    by redzed » Sun Feb 21, 2021 20:12 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    18 Replies
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    Last post by AlbertaedUser avatar
    Thu Feb 25, 2021 01:36
  • Very low ph sobrasada after 2 days using t-spx
    by Jgreen » Wed Feb 24, 2021 03:59 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    5 Replies
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    Last post by Jgreen
    Thu Feb 25, 2021 00:25
  • Curing Process Observations & Questions
    by dae » Wed Feb 24, 2021 13:44 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    3 Replies
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    Last post by Indaswamp
    Wed Feb 24, 2021 22:48
  • Tasso
    by Scogar » Tue Feb 23, 2021 22:26 » in Homemade Sausage Making » Smoked pork products
    10 Replies
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    Last post by Indaswamp
    Wed Feb 24, 2021 19:28
  • Pancetta Update
    by Scogar » Wed Feb 24, 2021 17:49 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    0 Replies
    13 Views
    Last post by ScogarUser avatar
    Wed Feb 24, 2021 17:49
  • Lifespan of Apera PH60S pH meter?
    by ronbo » Sun Oct 11, 2020 01:19 » in Homemade Sausage Making » Hardware
    16 Replies
    1008 Views
    Last post by ScogarUser avatar
    Tue Feb 23, 2021 00:31
  • Stefans kielbasa
    by StefanS » Tue Mar 15, 2016 00:33 » in Homemade Sausage Making » Sausages
    88 Replies
    40586 Views
    Last post by EAnna
    Mon Feb 22, 2021 22:31
  • Curing Back Fat
    by Scogar » Sat Feb 20, 2021 21:13 » in Homemade Sausage Making » Other products
    2 Replies
    75 Views
    Last post by ScogarUser avatar
    Mon Feb 22, 2021 14:32



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