• Recent Topics
    Replies
    Views
    Last post
  • All Beef American Pepperoni
    by so_not_rad » Mon Mar 30, 2020 06:27 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    2 Replies
    26 Views
    Last post by so_not_rad
    Tue Mar 31, 2020 08:39
  • Raw meat storage - Odd taste in sausage if frozen meat is used?
    by wasuky » Fri Mar 27, 2020 01:29 » in Homemade Sausage Making » For beginners
    7 Replies
    581 Views
    Last post by wasukyUser avatar
    Tue Mar 31, 2020 02:23
  • Struggling with Frankfurters
    by so_not_rad » Tue Jan 21, 2020 09:36 » in Homemade Sausage Making » Sausages
    9 Replies
    1892 Views
    Last post by Bob KUser avatar
    Fri Mar 27, 2020 14:39
  • Cured, dried and fermented by StefanS
    by StefanS » Sun Apr 23, 2017 18:36 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    107 Replies
    23904 Views
    Last post by YooperDog
    Thu Mar 26, 2020 15:16
  • Kaszanka - Polish Blood Sausage
    by redzed » Fri Aug 07, 2015 06:59 » in Homemade Sausage Making » Offal products
    28 Replies
    14891 Views
    Last post by YooperDog
    Thu Mar 26, 2020 14:36
  • Hi New Guys - Introduce Yourself
    by Chuckwagon » Thu Apr 29, 2010 05:21 » in Other Topics » Hyde Park
    1303 Replies
    355234 Views
    Last post by wasukyUser avatar
    Tue Mar 24, 2020 23:59
  • New Starter Culture for Fermented Sausages -- Flavor of Italy
    by cajuneric » Fri Nov 08, 2019 00:15 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    13 Replies
    1353 Views
    Last post by Bob KUser avatar
    Tue Mar 24, 2020 12:51
  • Potential of toxic moulds in sea salts
    by redzed » Sat Feb 15, 2020 16:27 » in Homemade Sausage Making » Microbiology of meat and products
    8 Replies
    902 Views
    Last post by ButterbeanUser avatar
    Wed Mar 18, 2020 20:37
  • Stefans kielbasa
    by StefanS » Tue Mar 15, 2016 00:33 » in Homemade Sausage Making » Sausages
    77 Replies
    31579 Views
    Last post by StefanSUser avatar
    Thu Mar 12, 2020 00:57
  • For Canadians: Hanna HI981036 Meat pH Tester
    by redzed » Mon Mar 02, 2020 05:33 » in Homemade Sausage Making » Technology basis
    0 Replies
    675 Views
    Last post by redzedUser avatar
    Mon Mar 02, 2020 05:33



Login  •  Register

Who is online

In total there are 29 users online :: 2 registered, 0 hidden and 27 guests (based on users active over the past 5 minutes)
Most users ever online was 241 on Sun Mar 10, 2019 21:36

Statistics

Total posts 40896 • Total topics 3359 • Total members 2005 • Our newest member HOLYSTEEL

Activity over the last 24 hours

New posts 6 • New topics 0 • New users 4
In total there were 249 users :: 11 registered, 0 hidden, 4 bots and 234 guests active over the last 24 hours
Registered users: Bob K, Butterbean, EAnna, jcflorida, jrittvo, Loco, sawhorseray, so_not_rad, StefanS, wasuky, wuhuilin11
Bots: Bing [Bot], Google [Bot], Google Adsense [Bot], MSN [Bot]