• Recent Topics
    Replies
    Views
    Last post
  • How NOT to make hotdogs
    by Scogar » Tue Apr 06, 2021 02:49 » in Homemade Sausage Making » Sausages
    13 Replies
    146 Views
    Last post by DanMcGUser avatar
    Sat Apr 17, 2021 09:37
  • Salame Calabrese
    by redzed » Sat Nov 12, 2016 05:39 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    39 Replies
    19927 Views
    Last post by SMR
    Fri Apr 16, 2021 16:39
  • Smoking lengths with Cure?
    by BocZek » Wed Apr 14, 2021 04:52 » in Homemade Sausage Making » For beginners
    6 Replies
    113 Views
    Last post by Lorenzoid
    Fri Apr 16, 2021 14:47
  • 100% beef fresh sausage?
    by LinkMeAllOver » Tue Apr 06, 2021 01:16 » in Homemade Sausage Making » Sausages
    9 Replies
    167 Views
    Last post by ScogarUser avatar
    Fri Apr 16, 2021 12:25
  • Adding zingy brightness without acid for fresh sausages
    by LinkMeAllOver » Tue Apr 06, 2021 01:12 » in Homemade Sausage Making » Sausages
    8 Replies
    177 Views
    Last post by LinkMeAllOver
    Wed Apr 14, 2021 15:57
  • Wrong texture everytime I try fresh/smoked sausages
    by wasuky » Tue Apr 13, 2021 04:59 » in Homemade Sausage Making » For beginners
    7 Replies
    126 Views
    Last post by StefanSUser avatar
    Wed Apr 14, 2021 00:46
  • Finding Starter cultures in Australia
    by bluc » Tue Apr 13, 2021 10:51 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    1 Replies
    48 Views
    Last post by Bob KUser avatar
    Tue Apr 13, 2021 13:06
  • Curing pork fat for smoked sausages?
    by so_not_rad » Thu Apr 08, 2021 07:00 » in Homemade Sausage Making » Sausages
    6 Replies
    151 Views
    Last post by so_not_radUser avatar
    Tue Apr 13, 2021 07:38
  • Kiełbasa Krakowska -Kraków Sausage
    by redzed » Thu Apr 08, 2021 06:44 » in Homemade Sausage Making » Sausages
    6 Replies
    163 Views
    Last post by jens49
    Mon Apr 12, 2021 11:18
  • Spanish Fuet - Unsure if this turned out right
    by anrew » Thu Apr 08, 2021 16:49 » in Homemade Sausage Making » For beginners
    11 Replies
    180 Views
    Last post by redzedUser avatar
    Sun Apr 11, 2021 17:42



Login  •  Register

Who is online

In total there are 10 users online :: 2 registered, 0 hidden and 8 guests (based on users active over the past 5 minutes)
Most users ever online was 241 on Sun Mar 10, 2019 21:36

Statistics

Total posts 42807 • Total topics 3556 • Total members 2243 • Our newest member BocZek

Activity over the last 24 hours

New posts 5 • New topics 0 • New users 0
In total there were 56 users :: 15 registered, 0 hidden, 4 bots and 37 guests active over the last 24 hours
Registered users: Albertaed, DanMcG, EAnna, Indaswamp, jcflorida, jens49, jrittvo, LinkMeAllOver, Lorenzoid, Markiz, NorthFork, Scogar, SMR, StefanS, ThirstyGoatAles
Bots: Bing [Bot], Google [Bot], Google Adsense [Bot], Majestic-12 [Bot]