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  • Alberta Ed you still around
    by fatboyz » Wed Apr 06, 2022 14:26 » in Homemade Sausage Making » Sausages
    6 Replies
    209 Views
    Last post by redzedUser avatar
    Thu May 19, 2022 18:39
  • Orange and Fennel Salami
    by redzed » Mon Sep 28, 2015 06:57 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    31 Replies
    15971 Views
    Last post by redzedUser avatar
    Thu May 12, 2022 14:52
  • Kiełbasa Kminkowa – Caraway Sausage
    by redzed » Sat May 07, 2022 06:12 » in Homemade Sausage Making » Sausages
    1 Replies
    109 Views
    Last post by Bob KUser avatar
    Mon May 09, 2022 14:58
  • Salami Polskie - Polish Salami
    by redzed » Wed May 04, 2022 07:15 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    3 Replies
    215 Views
    Last post by fordtruckbeast
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  • Fermentation hot spots
    by Norbi » Sun Mar 20, 2022 00:45 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    7 Replies
    270 Views
    Last post by Norbi
    Wed May 04, 2022 13:20
  • Too low pH after stuffing before fermentation
    by Norbi » Sat Feb 26, 2022 09:41 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    17 Replies
    578 Views
    Last post by Norbi
    Wed May 04, 2022 13:14
  • Auber Hd220w hygrostat question...
    4 Replies
    2560 Views
    Last post by fordtruckbeast
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  • grassfed beef?
    by fordtruckbeast » Fri Feb 25, 2022 17:05 » in Homemade Sausage Making » For beginners
    8 Replies
    355 Views
    Last post by fordtruckbeast
    Tue May 03, 2022 13:07
  • Fermented Meat Products: Production and Consumption
    by redzed » Sun Oct 27, 2013 19:05 » in Homemade Sausage Making » Books&Videos of meat processing
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    5781 Views
    Last post by fordtruckbeast
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  • My upgraded dual controller curing chamber
    by IFB » Mon Oct 19, 2015 01:09 » in Homemade Sausage Making » Curing chambers and Related Equipment
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    17935 Views
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