• Recent Topics
    Replies
    Views
    Last post
  • [SWE] Swedish Prinskorv
    by Stickan » Sat Dec 03, 2011 18:44 » in Homemade Sausage Making » Sausages
    9 Replies
    7855 Views
    Last post by redzedUser avatar
    Sat Dec 03, 2022 22:22
  • Looking forward to learning from Folks!
    by Bentley Meredith » Thu Oct 13, 2022 17:52 » in Homemade Sausage Making » For beginners
    37 Replies
    634 Views
    Last post by Dave in AZ
    Sat Dec 03, 2022 18:24
  • Anybody experiment with low salt sausages?
    by LinkMeAllOver » Sun Oct 16, 2022 18:51 » in Homemade Sausage Making » Sausages
    6 Replies
    258 Views
    Last post by DumoineUser avatar
    Thu Dec 01, 2022 21:49
  • pH drops and rises during! fermentation
    by Norbi » Fri Nov 25, 2022 20:38 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    1 Replies
    58 Views
    Last post by Indaswamp
    Thu Dec 01, 2022 05:48
  • New to brining/curing questions
    by JDeadwood » Sat Nov 19, 2022 15:46 » in Homemade Sausage Making » For beginners
    4 Replies
    112 Views
    Last post by JDeadwood
    Sun Nov 27, 2022 13:24
  • cure needs sugar?
    by sambal badjak » Sun Nov 20, 2022 19:44 » in Homemade Sausage Making » For beginners
    3 Replies
    101 Views
    Last post by sambal badjak
    Fri Nov 25, 2022 16:44
  • Swedish Ham
    by TheMeatUpYYC » Wed Nov 23, 2022 15:48 » in Homemade Sausage Making » Smoked pork products
    3 Replies
    91 Views
    Last post by redzedUser avatar
    Fri Nov 25, 2022 04:23
  • Saucisson sec
    by Gintaras » Thu Nov 03, 2022 21:45 » in Homemade Sausage Making » Sausages
    1 Replies
    90 Views
    Last post by redzedUser avatar
    Thu Nov 24, 2022 02:12
  • Kielbasa with Higher than "Normal" Cooking (Kiełbasa Swojska z Podkarpacia)
    by jcflorida » Mon Oct 24, 2022 18:57 » in Homemade Sausage Making » Sausages
    3 Replies
    224 Views
    Last post by redzedUser avatar
    Thu Nov 24, 2022 02:08
  • Beef salami: need a substitute for beef short rib.
    by wkw » Mon May 25, 2020 15:51 » in Homemade Sausage Making » Sausages
    3 Replies
    1472 Views
    Last post by Itay
    Tue Nov 22, 2022 17:09



Login  •  Register

Who is online

In total there are 12 users online :: 1 registered, 0 hidden and 11 guests (based on users active over the past 5 minutes)
Most users ever online was 1348 on Tue Jun 01, 2021 17:14

Statistics

Total posts 43813 • Total topics 3684 • Total members 2483 • Our newest member Mac89

Activity over the last 24 hours

New posts 4 • New topics 0 • New users 1
In total there were 82 users :: 11 registered, 0 hidden, 3 bots and 68 guests active over the last 24 hours
Registered users: Bentley Meredith, Bob K, Chinabef, Dave in AZ, jcflorida, jens49, jrittvo, jym571, Mac89, michi, redzed
Bots: Bing [Bot], Google [Bot], Google Adsense [Bot]