• Recent Topics
    Replies
    Views
    Last post
  • Starter culture Yes or No
    by jens49 » Sun Jan 29, 2023 13:12 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    6 Replies
    120 Views
    Last post by StefanSUser avatar
    Sat Feb 04, 2023 18:05
  • My Bologna has a 1st name...
    by Bentley Meredith » Mon Jan 30, 2023 04:55 » in Homemade Sausage Making » Smoked pork products
    1 Replies
    69 Views
    Last post by redzedUser avatar
    Mon Jan 30, 2023 16:57
  • Looking forward to learning from Folks!
    by Bentley Meredith » Thu Oct 13, 2022 17:52 » in Homemade Sausage Making » For beginners
    55 Replies
    1292 Views
    Last post by Bentley MeredithUser avatar
    Tue Jan 24, 2023 22:12
  • Venison Landjaeger
    by fatboyz » Sat Dec 04, 2021 16:33 » in Homemade Sausage Making » Dry Cured Meats and Sausages
    7 Replies
    853 Views
    Last post by redzedUser avatar
    Mon Jan 23, 2023 08:00
  • Kielbasa with Higher than "Normal" Cooking (Kiełbasa Swojska z Podkarpacia)
    by jcflorida » Mon Oct 24, 2022 18:57 » in Homemade Sausage Making » Sausages
    5 Replies
    393 Views
    Last post by Dave in AZ
    Thu Jan 05, 2023 00:35
  • Wędzonki
    by redzed » Wed Feb 19, 2014 19:31 » in Homemade Sausage Making » Smoked pork products
    57 Replies
    43955 Views
    Last post by StefanSUser avatar
    Thu Dec 29, 2022 23:47
  • [SWE] Swedish Prinskorv
    by Stickan » Sat Dec 03, 2011 18:44 » in Homemade Sausage Making » Sausages
    18 Replies
    8394 Views
    Last post by Dave in AZ
    Thu Dec 22, 2022 06:32
  • Salami Practical Science and Processing Technology
    by Links » Mon Dec 05, 2022 22:32 » in Homemade Sausage Making » Books&Videos of meat processing
    1 Replies
    145 Views
    Last post by Dave in AZ
    Sat Dec 10, 2022 04:05
  • Ph 4.6 on a salami
    by Itay » Mon Dec 05, 2022 18:29 » in Homemade Sausage Making » For beginners
    4 Replies
    155 Views
    Last post by Itay
    Tue Dec 06, 2022 11:25
  • Swedish Ham
    by TheMeatUpYYC » Wed Nov 23, 2022 15:48 » in Homemade Sausage Making » Smoked pork products
    4 Replies
    238 Views
    Last post by Links
    Mon Dec 05, 2022 22:05



Login  •  Register

Who is online

In total there are 14 users online :: 2 registered, 0 hidden and 12 guests (based on users active over the past 5 minutes)
Most users ever online was 1348 on Tue Jun 01, 2021 17:14

Statistics

Total posts 43869 • Total topics 3688 • Total members 2494 • Our newest member jsbristons01

Activity over the last 24 hours

New posts 1 • New topics 0 • New users 0
In total there were 47 users :: 4 registered, 0 hidden, 4 bots and 39 guests active over the last 24 hours
Registered users: jcflorida, jens49, jrittvo, StefanS
Bots: Bing [Bot], Google [Bot], Google Adsense [Bot], Majestic-12 [Bot]