Search found 63 matches

by Trosky
Wed Dec 01, 2010 19:03
Forum: Recipes from around the world
Topic: [USA] Pork rinds
Replies: 13
Views: 6953

Pork rinds are good and my favorite ones are the Hot and spicy ones. I Never tried to make them myself, can't buy the skin around here. What is the difference between "Skwarki" and pork rinds, I always thought they where the same :?: Trosky
by Trosky
Mon Nov 29, 2010 20:27
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 858
Views: 290664

Stans book "Polish Sausages" has a chart on page 233.
by Trosky
Mon Nov 29, 2010 20:20
Forum: Hyde Park
Topic: Riders
Replies: 14
Views: 9354

I not sure but I think CW was seen on this bike :wink:
Image
by Trosky
Mon Nov 29, 2010 19:40
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 858
Views: 290664

28.35 gm= 1oz that should get you going.
by Trosky
Wed Nov 24, 2010 19:25
Forum: Sausages
Topic: Question about Kabanosy
Replies: 26
Views: 16064

3/8" I don't think you can fit a 22mm casing on 1/2" but you could try.
by Trosky
Wed Nov 24, 2010 13:04
Forum: Other products
Topic: Products WB
Replies: 11
Views: 5127

Thanks Maxell; Keep us posted. Don't worry your English is still better than my polish.
Trosky
by Trosky
Wed Nov 24, 2010 12:57
Forum: Other products
Topic: Salzstangen
Replies: 3
Views: 3300

Hi CW,It,s not a Cleveland mustard but a Polish one that I can only buy in Cleveland. http://i617.photobucket.com/albums/tt257/hemi36/11-24-10_0625.jpg If you can get some of this try it out it's very good. A little sweet at first then comes the heat it will clear your sinuses. Never tried to make m...
by Trosky
Tue Nov 23, 2010 23:57
Forum: Other products
Topic: Products WB
Replies: 11
Views: 5127

Thanks vtech; Maxell, Wow looking at the pictures you guys are far more advanced than myself. All the pic's I have are on this forum. Will the calender be available to members in the U.S. For members of this forum are friends are making a calendar for 2011, I assume and want pictures of your work . ...
by Trosky
Tue Nov 23, 2010 19:48
Forum: Other products
Topic: Salzstangen
Replies: 3
Views: 3300

Hey CW your recipe looks like a keeper. I'll have to see if I can make some soon. Should go well with a new mustard I picked up in Cleveland and the cheese I'm planing to smoke. Thanks for sharing, Trosky
by Trosky
Sun Nov 21, 2010 17:50
Forum: Other products
Topic: Products WB
Replies: 11
Views: 5127

No, Still banned, I was just on the polish side yesterday and no problems.
by Trosky
Sun Nov 21, 2010 15:00
Forum: Other products
Topic: Products WB
Replies: 11
Views: 5127

:?: All I get is a message saying that I have been banned from this forum.
by Trosky
Thu Nov 18, 2010 23:34
Forum: Smokehouses. Construction and Maintenance.
Topic: Smoker Build
Replies: 17
Views: 17021

Siara; I have re-read your question and I did not answer how I dry sausage before I apply smoke. Its electric, basically a oven until I start the smoke generator. I do not relay on burning wood for heat. You are correct "Life is full of beautiful moments". Regards Trosky
by Trosky
Thu Nov 18, 2010 14:36
Forum: Sausages
Topic: Question about Kabanosy
Replies: 26
Views: 16064

:sad: Me too
by Trosky
Wed Nov 17, 2010 15:08
Forum: Smokehouses. Construction and Maintenance.
Topic: Smoker Build
Replies: 17
Views: 17021

I preheat the smoker put the sausage in with bottom dampers open and there's plenty of air flow to dry them. The dampers are the two pipes on the bottom of the smoker and are centered under the heaters so they bring warm air up past the sausage and out the stack. I don't do very much sausage at a ti...
by Trosky
Wed Nov 17, 2010 12:39
Forum: Sausages
Topic: Polska Kielbasa Wedzona-Cold Smoked
Replies: 14
Views: 12693

Dinner was a hit I will be making more of this sausages in the future, as compared to hot smoked hard to say, not dry at all a stronger smoke flavor but that could have been me. You'll just have to try them for yourself. I smoked them @ 71f with a mix of oak and hickory. http://i617.photobucket.com/...