Search found 107 matches
- Fri Oct 28, 2022 09:34
- Forum: Sausages
- Topic: Kielbasa with Higher than "Normal" Cooking (Kiełbasa Swojska z Podkarpacia)
- Replies: 5
- Views: 5677
Re: Kielbasa with Higher than "Normal" Cooking (Kiełbasa Swojska z Podkarpacia)
Nice write up and thanks for sharing your experience. it looks great!
- Thu Jan 06, 2022 10:37
- Forum: Sausages
- Topic: Another sausage saturday!
- Replies: 5
- Views: 4866
Re: Another sausage saturday!
Thanks for sharing your Hot Dog recipe Fatboyz!
- Mon Dec 27, 2021 18:14
- Forum: Sausages
- Topic: Another sausage saturday!
- Replies: 5
- Views: 4866
Re: Another sausage saturday!
Wow, those are really red!
- Thu Dec 23, 2021 10:02
- Forum: Sausages
- Topic: Kiełbasa Wiejska – Polish Country Sausage
- Replies: 1
- Views: 3640
Re: Kiełbasa Wiejska – Polish Country Sausage
Those look perfect, thanks for sharing the recipe!
- Tue Jun 08, 2021 10:34
- Forum: Hardware
- Topic: Is this a Worthy Bowl Cutter
- Replies: 2
- Views: 4679
Re: Is this a Worthy Bowl Cutter
Sorry but your link doesn't work for me.
- Sat Apr 17, 2021 09:37
- Forum: Sausages
- Topic: How NOT to make hotdogs
- Replies: 15
- Views: 5116
Re: How NOT to make hotdogs
Other than knackwurst, I haven't seen a recipe or am unfamiliar with the traditional "wiener" that is predominantly pork In Marianski's "The Greatest Sausage Recipes" they have a wiener recipe that is only 20% lean beef and the rest is pork semi-fat, back fat and belly or jowl. I'm with you, I pref...
- Thu Apr 08, 2021 10:01
- Forum: Sausages
- Topic: Kiełbasa Krakowska -Kraków Sausage
- Replies: 6
- Views: 3359
Re: Kiełbasa Krakowska -Kraków Sausage
That's a great looking product Red, I guess I need to buy some 75mm casings.
- Thu Apr 08, 2021 09:40
- Forum: Sausages
- Topic: 100% beef fresh sausage?
- Replies: 12
- Views: 7038
Re: 100% beef fresh sausage?
I'm not a fan of all beef sausage but this topic piqued my curiosity. The Marianski's kosher Beef Sausage calls out for "beef fat (suet)" Then other recipes call for "beef with connective tissue" and any type of beef trimmings, like in their Polish Beef Sausage. I never heard of using suet, or beef ...
- Wed Apr 07, 2021 09:54
- Forum: Sausages
- Topic: Adding zingy brightness without acid for fresh sausages
- Replies: 8
- Views: 3972
Re: Adding zingy brightness without acid for fresh sausages
I've had good luck with lemon extract in some bratwurst and wieswurst recipes, and I never noticed anything different with he farce. What percentage did you use for the extract? Last batch I made had 4.5gm per Kg and it was very pronounced but close to what I wanted.
- Tue Apr 06, 2021 23:45
- Forum: Sausages
- Topic: How NOT to make hotdogs
- Replies: 15
- Views: 5116
Re: How NOT to make hotdogs
I think we've all had days like that, but all in all your sausage looks good from here. Better luck next time!
- Sat Apr 03, 2021 10:11
- Forum: Hyde Park
- Topic: Easter kielbasa in New Britian
- Replies: 2
- Views: 7728
Re: Easter kielbasa in New Britian
That's a lot of kielbasa!
Their sausage prices in the case are pretty reasonable too!
Their sausage prices in the case are pretty reasonable too!
- Sat Apr 03, 2021 09:29
- Forum: Hyde Park
- Topic: Bowl Cutter
- Replies: 3
- Views: 7394
Re: Bowl Cutter
Great advice from Scogar, and let me add to search Marketplace and Craigslist. I picked mine on Craigslist for $200, cleaned it up, sourced a drive belt and added new cutter blades and it works great. I watch local auction sites which always have stuff I'd want, but there is a lot more competition I...
- Thu Apr 01, 2021 10:48
- Forum: Hyde Park
- Topic: THE GREAT SAUSAGE CONTEST!
- Replies: 51
- Views: 33019
Re: THE GREAT SAUSAGE CONTEST!
Great looking sausages, congrats!
- Sat Feb 13, 2021 14:41
- Forum: Other products
- Topic: Salchichoc - Chocolate Sausage
- Replies: 5
- Views: 5097
Re: Salchichoc - Chocolate Sausage
Beautiful! I have the book but never noticed the recipe. Thanks for sharing it.
- Wed Feb 10, 2021 16:28
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Smokehouse Modification
- Replies: 19
- Views: 15662
Re: Smokehouse Modification
LOL, Well I guess my yankeeism is showing now, cane never even crossed my mind. Sounds like a good time, a little like maple syrup making only more work. thanks for sharing.