Search found 93 matches
- Sun Jun 09, 2013 18:31
- Forum: Products in blocks
- Topic: Leberkaese
- Replies: 12
- Views: 22157
Hi this is one that I got from somewhere and have been using. Bavarian Leberkase . For 1 Kg meat. 60% lean pork or pork and beef. 30% pork fat. 22g salt including your cure. 3g white pepper. 0.5 g marjoram. 0.5 g thyme. 0.5 g mace. 0.5 g ginger. +- 300g crushed ice. Grind meat fine and emulsify in f...
- Mon Mar 04, 2013 17:52
- Forum: Hardware
- Topic: A-Maze-N Pellet Maze Smoker
- Replies: 16
- Views: 18222
- Mon Mar 04, 2013 16:47
- Forum: Sausages
- Topic: [AFR] Droewors - dried sausage
- Replies: 11
- Views: 28303
Hi Bubba, Well done wors looks great, you can make it with pure beaf or mixed with game and from what I read in the media some donkey as well. :shock: The most common fat used is brisket which can be a problem to get hold of during the hunting season. The reason that it is usually flat is firstly to...
- Thu Feb 21, 2013 16:11
- Forum: Hyde Park
- Topic: Refuse Corner & Debris Receptacle
- Replies: 168
- Views: 85187
Sorry but I picked up a bit late on this. But in my book to become old and wise one must first be young and stupid. We go through that, but then there are some ( sorry to mention your name ) like WaterBo here that are born stupid and will die stupid.They are a terrible waste of the earths resources....
Now Jan & Chuck I would really love to take both of you up on your offers, but with aircraft seating designed by Congo Pigmies and me with my 220 lb 6'2" frame I have a bit of a problem getting around. Big Guy has overcome this with his overland migratory trips between the cold and the hot climates ...
Thailand
I will be in Thailand from the 18th with two days in Bankok then heading South to Tong Song. If possible would like to meet up with any members in the area.
- Tue Nov 06, 2012 16:34
- Forum: Smoked pork products
- Topic: my big effort
- Replies: 10
- Views: 7367
- Thu Jun 28, 2012 16:25
- Forum: For beginners
- Topic: Relating to Brats
- Replies: 13
- Views: 10968
- Fri Jun 15, 2012 18:30
- Forum: BBQ
- Topic: BBQ'd Beef Skirt and Portabella Aspic
- Replies: 11
- Views: 15614
- Thu Jun 14, 2012 16:27
- Forum: Sausages
- Topic: [CAN] Col. Big Guys Special Sausage
- Replies: 25
- Views: 19085
- Tue Jun 12, 2012 16:45
- Forum: Sausages
- Topic: [CAN] Col. Big Guys Special Sausage
- Replies: 25
- Views: 19085
- Sat May 05, 2012 09:47
- Forum: Sausages
- Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
- Replies: 861
- Views: 470741
- Wed May 02, 2012 19:18
- Forum: Other products
- Topic: Breakfast
- Replies: 8
- Views: 5548
- Fri Feb 24, 2012 16:13
- Forum: Hardware
- Topic: Meat Grinders
- Replies: 14
- Views: 9986
Hi Kids, I think the first thing to check is if the rear bush is worn or too thin. Do this by pushing the auger right back with the cutting blade in place, then fit the plate, the plate should not go all the way in against the grinder housing. If the plate does not protrude slightly from the grinder...
- Wed Feb 15, 2012 17:15
- Forum: Recipes from around the world
- Topic: The best way to cook rice
- Replies: 13
- Views: 10799
"Please try Thai Jasmine Scented white rice. Its flavor is exquisite and is by far," Hey Chuck if the members on the forum have not eaten Thai rice they are sure missing out. Also love Basmati , when I dish up curry I like the the portion of rice to curry to be 2/3 rice to 1/3 curry otherwise the f...