Search found 282 matches

by steelchef
Thu May 12, 2011 21:07
Forum: Technology basis
Topic: Review of older topics
Replies: 2
Views: 1839

Review of older topics

We have many members who have joined in the last 12 months and it is fitting to point them toward some of the older posts which are relevant to our craft. This is one that needs to be read and understood by everyone for the ultimate in sausagemaking results. http://www.wedlinydomowe.pl/en/viewtopic....
by steelchef
Thu May 12, 2011 06:26
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1295
Views: 334841

Calm down you old f@@dcart! I certainly don't need your outmoded footwear. This is my current ride. :razz: http://i973.photobucket.com/albums/ae215/steelchef/Mysled.jpg This is me, showing off my "pointed-weighted snowshoes! http://i973.photobucket.com/albums/ae215/steelchef/airtime.jpg And this is...
by steelchef
Thu May 12, 2011 05:16
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1295
Views: 334841

Welome Wesleychef. It's always great to welcome someone with my own last name. :mrgreen: Chuckwagon covered a lot of history about Mobil but failed to mention your current issues. While you escaped the devastation that occurred in Tuscaloosa and other locations, there has still been some serious dam...
by steelchef
Wed May 11, 2011 07:09
Forum: Sausages
Topic: [USA] Swiss Landjager Sausage (2 types)
Replies: 9
Views: 19912

You would be better served purchasing a freeze-dried starter culture and using that. Using 'real' starter culture requires a whole different approach to the process. I'm sure that it was Chuckwagon's intent to introduce an acceptable alternative to the complicated procedure of truly fermenting saus...
by steelchef
Tue May 10, 2011 19:56
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 858
Views: 296677

Hallertau Hops Mustard JerBear old bud, I'm afraid that I may have made you famous. I shared your recipe, (plus my recommended adjustments) with a couple of friends. They have passed it on and over the weekend it has become the latest "item." If you care to have your name associated with this fanta...
by steelchef
Tue May 10, 2011 18:09
Forum: Hyde Park
Topic: Hi New Guys - Introduce Yourself
Replies: 1295
Views: 334841

Yes, welome Partycook and Cheesehead. I've been anxious to have another party in Wisconsin. Many years ago, buddy and I were on a cross Canada road trip and decided to shorten our journey to Windsor, Ontario by cutting south through Minnesota, Wisconsin, Michigan and up to Ontario. We got blown off ...
by steelchef
Tue May 10, 2011 06:38
Forum: Announcements
Topic: New contest - recipe of the month
Replies: 86
Views: 65118

I am truly honored. And finally to all the readers and other forum members keep asking great question(s) making good sausage and other meat products sharing your recipes and stories that`s what makes this site so great! Well John, I'm sure that I speak for Chuckwagon in thanking you for the recogni...
by steelchef
Mon May 09, 2011 08:03
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 858
Views: 296677

Yup! The mudchef has been drinkin` downstream from the herd again! :shock: It just may be that his sole purpose in life is simply to serve as a warning to others. Where there's smoke . . . you'll usually find Steelchef cooking dinner. Work just fascinates him . . . he could sit and watch it for hou...
by steelchef
Mon May 09, 2011 07:34
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 858
Views: 296677

wow steel...way too many great ideas at once. If you don't use the microwave do you make your mustard fully only the stovetop? I like the idea of flour but you also mentioned tapioca flour which I'm a fan of. Let me know how it goes, it'll definitely be easier that jerry-rigging corn starch slurrie...
by steelchef
Mon May 09, 2011 06:59
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 858
Views: 296677

Nice recipe Jer, I've just got to try it out right away. Never mind that northern nut! He's been trying to peel his M&M's again! I just can't understand the old foodcart's obsession with my M&M's. They peel very easily after being microwaved on high for 30 minutes. He calls me a nut! I've had email...
by steelchef
Mon May 09, 2011 06:41
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 858
Views: 296677

Thanks for sharing this recipe. We like Wasabi a lot so I`ve already developed ideas to modify it a tad. Who wooda thought, hops in mustard? I`ve tracked down the owner of the local U-Brew and she does have Hallertau hops. She gets them from New Zealand of all places. They are expensive as would be ...
by steelchef
Mon May 09, 2011 04:57
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 858
Views: 296677

Is this the best place to post the mustard recipe? I think that conversation has reached its limits. :lol: The mustard recipe, if posted here will be moved by Monsieur Buckaroo - Cordon Bleu, Moderator extraordinare. (Providing that he is well enough.) The poor guy suffers from a number of ailments...
by steelchef
Mon May 09, 2011 01:15
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 858
Views: 296677

Hey Jer, I would really appreciate a recipe for the mustard, even if it's only an approximation. I KNOW that I speak for all of us on the subject of commercial 'sausage.' Disgraceful does not cover it adequately. You have to wonder how many lips and rectums you have eaten over the years. There has b...
by steelchef
Sun May 08, 2011 22:41
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 858
Views: 296677

OK Jer, you've got my undivided attention. What the heck is Hallertau Hops Mustard :?: It sounds intriguing! Your tube steaks look awesome. How was the beer? BTW, that old nag that Chuckwagon was taking about couldn't make it here in an air conditioned trailer. The poor thing is nearly as old as him...
by steelchef
Sun May 08, 2011 11:33
Forum: Hyde Park
Topic: Care To Share How You Got Your Handle?
Replies: 114
Views: 68927

Thank you JerBear and JBK101 for sharing your bio's. I've been remiss in recognising contributions to this thread. The fuzzy bear seems a little reluctant to admit that his given name is actually Jeraldine. that's OK Big Guy. We are an understanding group. :razz: John, you have been forthcoming and ...