CW; My kitchen is all build from hickory, If it's smoking I'm in deep Do-Do.Chuckwagon wrote:May your kitchen be filled with hickory smoke!
Search found 60 matches
- Thu Mar 24, 2011 11:37
- Forum: Other products
- Topic: Pancetta
- Replies: 3
- Views: 4478
- Wed Mar 23, 2011 11:11
- Forum: Other products
- Topic: Pancetta
- Replies: 3
- Views: 4478
I think this is the original recipe he translated. http://www.chow.com/recipes/10699-chow-pancetta Or this one I'm not sure. http://lpoli.50webs.com/index_files/Pancetta.pdf I'd go with the first one. Here's one for Beer Ham that I found looking for the above, Looks like something I might have to tr...
- Mon Mar 21, 2011 22:20
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Where There's Smoke...
- Replies: 33
- Views: 24231
- Tue Mar 15, 2011 12:41
- Forum: Recipes from around the world
- Topic: [CAN] Unclebuck's steak spice
- Replies: 6
- Views: 7656
- Tue Mar 15, 2011 11:42
- Forum: Technology basis
- Topic: How much Cure#2 in wedlinydomowe Chorizo?
- Replies: 9
- Views: 6866
Daveduvet; Phil has a blog with a cure calculator. Chorizo is listed here.
http://www.localfoodheroes.co.uk/weblog ... =my_weblog
Hope this helps. Trosky
http://www.localfoodheroes.co.uk/weblog ... =my_weblog
Hope this helps. Trosky
- Sun Mar 13, 2011 11:34
- Forum: Hyde Park
- Topic: Immigrant Sausage Makers
- Replies: 8
- Views: 7160
Franknap; My amico, Italian food is a big part of our menu around here. My wife is also Polish from Cleveland and we learned to love it together. In fact a good friend of mine who ran a small store in the front of his house just like ones your taking about showed me how to make my first sausage with...
- Sun Mar 13, 2011 00:01
- Forum: Smoked pork products
- Topic: Schinkenspeck
- Replies: 52
- Views: 77517
I have had "Speck", Thats what we called it, as a young man and it is very good. But I am surprised to see "Sodium Izoaskorbinianu" In the US it is "Sodium Erythorbate"in the recipe that you listed. Shame on you for adding such chemicals to a fine cut of meat. I just might have to make a "Citizen's ...
Want to go for a bike ride?
I hope nobody here rides like this. The rider of this bike is definitely a future organ donor. This one made me squirm a more than a little.
http://www.angelfire.com/ak2/intelligen ... speed.html
CW don't try this on that wooden bike
http://www.angelfire.com/ak2/intelligen ... speed.html
CW don't try this on that wooden bike
- Fri Mar 11, 2011 12:02
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 572200
- Thu Mar 10, 2011 18:26
- Forum: Hyde Park
- Topic: Polish site
- Replies: 18
- Views: 17549
- Thu Mar 10, 2011 00:27
- Forum: Hyde Park
- Topic: Polish site
- Replies: 18
- Views: 17549
- Thu Mar 10, 2011 00:12
- Forum: Hyde Park
- Topic: Polish site
- Replies: 18
- Views: 17549
- Wed Mar 09, 2011 23:59
- Forum: Hyde Park
- Topic: Polish site
- Replies: 18
- Views: 17549
- Mon Mar 07, 2011 14:02
- Forum: School of Domestic Meat Processing
- Topic: First course on the "Venison"
- Replies: 14
- Views: 30048
Ok, I have never seen one like that before. We have some around here they just look a little different.
http://www.cleveland.com/pdq/index.ssf/ ... oding.html
Trosky
http://www.cleveland.com/pdq/index.ssf/ ... oding.html
Trosky
- Mon Mar 07, 2011 11:22
- Forum: School of Domestic Meat Processing
- Topic: First course on the "Venison"
- Replies: 14
- Views: 30048