Search found 20 matches
- Thu Dec 15, 2011 09:13
- Forum: Technology basis
- Topic: smoke powder or liquid smoke
- Replies: 5
- Views: 6711
- Mon Oct 24, 2011 05:25
- Forum: Hyde Park
- Topic: A couple of words can make so much difference.
- Replies: 10
- Views: 5956
- Wed Oct 19, 2011 06:30
- Forum: Technology basis
- Topic: Converting saltpeter (potassium nitrate)???
- Replies: 9
- Views: 10974
- Wed Oct 19, 2011 05:08
- Forum: Technology basis
- Topic: Converting saltpeter (potassium nitrate)???
- Replies: 9
- Views: 10974
Converting saltpeter (potassium nitrate)???
Hey all, hope everything's been well :smile: I have a quick question, and I hope this is in the correct spot. (If not, I'll take 30 licks with a wet noodle CW :mrgreen: ) I have quite a few recipes, most of them from reputable books and the like, that call for certain amounts of saltpeter (potassium...
- Mon Sep 26, 2011 08:35
- Forum: Hyde Park
- Topic: Capicola casing question
- Replies: 1
- Views: 3921
Capicola casing question
There is a member on another site (BBQ) that has posted a question about Capicola casing. I was hoping y'all good fellas could answer it if at all possible?? :grin: There is a special fibrous casing for making capicola. It comes in sheets and you roll the meat in it, and then put it in a rope casing...
- Thu Sep 22, 2011 11:25
- Forum: Hyde Park
- Topic: another riddle
- Replies: 11
- Views: 7026
I'll let y'all sweat it out a bit...I don't want to come off as a know-it-all, so I won't go 2 for 2 in two days :mrgreen: But, I will leave you one to ponder on: You stand at a fork in the road. Next to each of the two forks, there stands a guard. You know the following things: 1. One path leads to...
- Thu Sep 22, 2011 07:33
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Post Pics of your Smokers!!
- Replies: 237
- Views: 200970
Can you provide some more details on the red unit. What are your electronics, is that one of the hardwood puck burners on the side? The main body is a 17gal(IMP) drum. The lid is off of a Weber Smokey Joe grill, as are the grates. The smoke generator is an aluminum tube which I machined myself. The...
- Wed Sep 21, 2011 12:06
- Forum: Hyde Park
- Topic: Post Your Photo Here-Let's Become Acquainted
- Replies: 214
- Views: 152013
- Wed Sep 21, 2011 12:02
- Forum: Other products
- Topic: The many ways to use sausage. (Rouldade)
- Replies: 12
- Views: 9665
In the world of low and slow BBQ, we do something quite similar with sausage-they are called 'fatties'. Now we may have to rename them :wink: We secure the fillings with bacon instead of skewers :cool: Here are a couple I have done in the past. Italian Antipasto Fattie http://i835.photobucket.com/al...
- Wed Sep 21, 2011 09:08
- Forum: Hyde Park
- Topic: another riddle
- Replies: 11
- Views: 7026
- Wed Sep 21, 2011 08:39
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Post Pics of your Smokers!!
- Replies: 237
- Views: 200970
Hot smokers http://i835.photobucket.com/albums/zz275/jblazei/BBQ/Cookers/IMG_0009.jpg http://i835.photobucket.com/albums/zz275/jblazei/BBQ/IMG_1612.jpg Home built smoker for cheese, sausage and jerky http://i835.photobucket.com/albums/zz275/jblazei/BBQ/Cookers/IMG_2004Small.jpg http://i835.photobuck...
- Wed Sep 21, 2011 08:30
- Forum: Hyde Park
- Topic: Post Your Photo Here-Let's Become Acquainted
- Replies: 214
- Views: 152013
I know I haven't been 'round in awhile...been occupied with life and such. If y'all really want to see a picture, here is the best I've got. Me and my portable tacklebox http://i835.photobucket.com/albums/zz275/jblazei/313956_1781906082566_1686873429_1278218_5391805_n.jpg I've toned down a bit, as t...
- Wed Apr 20, 2011 09:19
- Forum: For beginners
- Topic: grinder plates
- Replies: 11
- Views: 9321
- Thu Apr 07, 2011 11:40
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 536507
Got her figured out :cool: When looking for answers, seek out the source. I PM'ed Seminole last night with the same question. Who better to ask, right? He was quick to respond and solved the problem. The meats should add up to 1000g, so I was told to add an additional 100g of pork trimmings. Thanks ...
- Thu Apr 07, 2011 09:04
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1288
- Views: 536507
Help with wiener recipe
Hoping I can get some quick help on this. I want to make them this weekend, but I have an issue with the recipe. I will be using the wiener recipe from Stan and Adam's 'Home Production of Quality Meats and Sausages' on page 276 of said book. My issue is the quantity of meat(s). It would seem that th...