Search found 287 matches
- Sun Dec 29, 2013 20:44
- Forum: Sausages
- Topic: Crocodile (camen) sausage recipe?
- Replies: 14
- Views: 13326
- Fri Dec 27, 2013 22:38
- Forum: Sausages
- Topic: Crocodile (camen) sausage recipe?
- Replies: 14
- Views: 13326
Gator sausage 2 lb Ground alligator 2 lb Ground pork 1/2 lb Ground pork fat 1/4 cup Chopped onions 1/4 cup Chopped celery 1/4 cup Diced garlic 1/4 cup Chopped red bell pepper 1/4 cup Chopped parsley 1/4 cup Sliced green onions 1/4 cup Chopped sage 1/4 cup Chopped basil Salt to taste Freshly-ground b...
- Mon Dec 09, 2013 01:31
- Forum: Venison and Other Game
- Topic: Venison Pizza Sticks
- Replies: 6
- Views: 14978
- Mon Dec 02, 2013 13:35
- Forum: Hyde Park
- Topic: Chuckwagon is one year older!
- Replies: 29
- Views: 16135
- Sun Nov 03, 2013 13:05
- Forum: Hyde Park
- Topic: Happy birthday!
- Replies: 127
- Views: 112018
- Sat Oct 26, 2013 05:39
- Forum: Dry Cured Meats and Sausages
- Topic: No Name Salamini
- Replies: 3
- Views: 4964
- Sat Oct 26, 2013 00:18
- Forum: Hardware
- Topic: Refrigerator Temperature
- Replies: 5
- Views: 5058
- Sun Oct 20, 2013 21:07
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Cleaning smokers
- Replies: 12
- Views: 18605
- Sat Sep 14, 2013 01:44
- Forum: Sausages
- Topic: Chicken and Pork Hot Dogs
- Replies: 4
- Views: 6460
- Sat Sep 14, 2013 00:59
- Forum: Sausages
- Topic: Chicken and Pork Hot Dogs
- Replies: 4
- Views: 6460
Chicken and Pork Hot Dogs
Chicken and Pork Hot Dogs 2.5 Lbs. Chicken 2.5 Lbs. Pork 2/3 cup milk powder 4 tsp. salt 1 Tbs. special meat binder 2 tsp. garlic powder 1 tsp. onion powder 1 Tbs. Paprika 1 Tbs. white pepper 1 tsp. Prague powder #1 1 tsp. mace 1 1/2 tsp. liquid smoke 1 cup ice water Grind semi frozen meat through a...
- Mon Aug 26, 2013 17:21
- Forum: Products in blocks
- Topic: Col's. Olive loaf
- Replies: 10
- Views: 20326
Col's. Olive loaf
second grinding of the meat mixture http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/P8240002_zpsb77f8fbd.jpg the emulsifying bucket http://i35.photobucket.com/albums/d162/Big-Guy01/meat%20processing%20and%20smoking/P8240003_zpscad9cdc7.jpg the mixing end http://i35...
- Fri Jul 26, 2013 02:54
- Forum: Recipes from around the world
- Topic: Yellow Wax Bean Soup
- Replies: 5
- Views: 12392
Not really a soup but it could be, My mother would dig a few hills of potatoes when the yellow beans were ready to pick, she would separate the small , quarter sized ( we called them baby taters) and clean and cut up some beans. Add beans and taters to a pot of salted water and boil until the taters...
- Wed Jul 17, 2013 01:44
- Forum: Sausages
- Topic: [CAN] Gummy Bear Brats
- Replies: 10
- Views: 15563
- Mon Jul 15, 2013 17:53
- Forum: Sausages
- Topic: [CAN] Gummy Bear Brats
- Replies: 10
- Views: 15563
Not my Idea, I saw a u-tube clip on them, but they didn't give any recipe, so I adapted my own Brat recipe with the additions of whole gummy bears. It sounds crazy but is actually really good. I used the regular mix of Bears, red, green, yellow. They look cool inside the sausages. my little helper h...