Search found 8 matches
- Fri Mar 25, 2011 21:49
- Forum: Hyde Park
- Topic: Fresh Spanish Chorizo
- Replies: 7
- Views: 11260
- Fri Mar 25, 2011 21:41
- Forum: Hyde Park
- Topic: Fresh Spanish Chorizo
- Replies: 7
- Views: 11260
- Tue Mar 22, 2011 23:22
- Forum: Hyde Park
- Topic: Fresh Spanish Chorizo
- Replies: 7
- Views: 11260
Fresh Spanish Chorizo
Hi there! Can anybody point me in the direction of a fresh, uncooked Spanish Chorizo recipe? Thanks in advance.
- Wed Mar 16, 2011 22:39
- Forum: Technology basis
- Topic: How much Cure#2 in wedlinydomowe Chorizo?
- Replies: 9
- Views: 6916
- Mon Mar 14, 2011 09:44
- Forum: Technology basis
- Topic: How much Cure#2 in wedlinydomowe Chorizo?
- Replies: 9
- Views: 6916
This is the recpie I have used. Can you tell me what strength of cure #2 it callas for?
http://www.wedlinydomowe.com/sausage-recipes/chorizo
http://www.wedlinydomowe.com/sausage-recipes/chorizo
- Fri Mar 11, 2011 23:56
- Forum: Technology basis
- Topic: How much Cure#2 in wedlinydomowe Chorizo?
- Replies: 9
- Views: 6916
- Fri Mar 11, 2011 16:04
- Forum: Technology basis
- Topic: How much Cure#2 in wedlinydomowe Chorizo?
- Replies: 9
- Views: 6916
- Thu Mar 10, 2011 23:52
- Forum: Technology basis
- Topic: How much Cure#2 in wedlinydomowe Chorizo?
- Replies: 9
- Views: 6916
How much Cure#2 in wedlinydomowe Chorizo?
Hi there I am new to sausage making and have just embarked on various recipes from the site, one being the Spanish Chorizo. I have noticed twice the amount of Cure#2 is used in this compared to the other recipes on the site. Does anybody know if this is correct or could it be a typo? If it is correc...