Search found 208 matches

by jbk101
Tue Mar 25, 2014 12:40
Forum: Smokehouses. Construction and Maintenance.
Topic: Smoke Generators - Venturi Type
Replies: 93
Views: 73845

Shuswap, Would love to see some up close picture of your design! If that's possible that would be great. Love to compare it to what I did to see if design changes would be adaptable to the one I made out of a pipe.
John
by jbk101
Wed Feb 05, 2014 04:17
Forum: Recipes from around the world
Topic: Krupnik - The National Drink Of Poland
Replies: 19
Views: 15675

Here's a shot of 4 flavored Vodka's I made last fall from fruit from my yard http://i1206.photobucket.com/albums/bb445/jbk_101/100_4874_zpsbb56c18e.jpg From Left to Right - Apple - Pear - Peach and Plum I been nursing from them since about Christmas and adding more Vodka back in after I pour off a d...
by jbk101
Fri Jan 31, 2014 19:15
Forum: Other products
Topic: JBK's "Pierogi Makers" Corner
Replies: 50
Views: 30355

ssorliih - Never tried them with any type of Seafood. To be honest never really thought about that possibility till you just brought it up :smile: I could see a Crab or Shrimp filling making a tasty Pierogi :wink: Will have to give that some thought and maybe even some research into that possibility...
by jbk101
Fri Jan 31, 2014 17:30
Forum: Other products
Topic: JBK's "Pierogi Makers" Corner
Replies: 50
Views: 30355

DelNorte wrote:"Care Packages" are a wonderful tradition handed down from generation after generation. Who enjoys it the most? Receiver or giver?
To answer that it depends on who you ask the Giver or the Receiver :???: I know I enjoy the giving to the receiver :smile: that's why I enjoy it and why I do it!
by jbk101
Fri Jan 31, 2014 16:15
Forum: Other products
Topic: JBK's "Pierogi Makers" Corner
Replies: 50
Views: 30355

Delnorte - Your welcome and I'm Glad to Share - I do have 3 kids all grown and 1 grandchild (she's 1-1/2) and just learn to love them according to my Daughter :lol: And yes I have a couple of freezers and they are full after a Pierogi session, but not for long, Whenever we go visit the kids we alway...
by jbk101
Fri Jan 31, 2014 06:19
Forum: Other products
Topic: JBK's "Pierogi Makers" Corner
Replies: 50
Views: 30355

Zedzed - You are correct that it is the Boletus Badius or Bay Bolete. Growing up Dad used to take us mushroom hunting in Michigan and when we found them he would call them by the Polish name so that's what stuck. A lot of the Cultural Polish stores would sell the dried version that were imported fro...
by jbk101
Fri Jan 31, 2014 02:55
Forum: Other products
Topic: JBK's "Pierogi Makers" Corner
Replies: 50
Views: 30355

Well Folks Here is my Mom's Recipe for Pierogi's :smile: In a MS Word format it is 5 pages long. If anyone would like the word version I would be more than happy to e-mail it to you. Just send me a message on this site and include your e-mail address and I will send you the Word version. That way yo...
by jbk101
Wed Jan 29, 2014 23:45
Forum: For beginners
Topic: Rytek Sausage Sticks (Slim Jims)
Replies: 9
Views: 6962

Looking at your Picture of how you make your wood chips is interesting! I have some wood that my sons friend gave me (Hickory and Maple). He works for his uncle who is in the tree cutting business and whenever he comes across a type of wood that I want he does his best to get it for me! I in turn ma...
by jbk101
Sat Jan 25, 2014 20:16
Forum: Hyde Park
Topic: Supporting Our Sponsor
Replies: 20
Views: 9453

Something funny happened to me (at least I thought it was funny) I noticed an ad for Google so I decided to click on it and my Google pop up blocker blocked it! I tried several times and it kept blocking a pop up ad for it own website. Loved it so I guess it works (the Pop up blocker) Oh by the way ...
by jbk101
Wed Jan 22, 2014 16:50
Forum: Hyde Park
Topic: Anyone like to share where they live?
Replies: 41
Views: 16247

Ursula - I agree the snow can be Magical and Beautiful if you can stay home and enjoy it - but a nightmare if you commute in it etc. I really don't get tried of it but my favorite time of the year is Spring when everything starts coming back to life and the trees and Flowers are starting to Bloom. D...
by jbk101
Tue Jan 21, 2014 16:49
Forum: Hyde Park
Topic: Anyone like to share where they live?
Replies: 41
Views: 16247

This is the view off my deck in Versailles, Indiana - I have two Acres with part of it Fenced in to Keep the Dogs from Straying into the Woods just past the Creek that runs along my Property Line. http://i1206.photobucket.com/albums/bb445/jbk_101/View3frommyDeck_zpsd77a268a.jpg Here is another view ...
by jbk101
Tue Jan 21, 2014 01:09
Forum: Other products
Topic: JBK's "Pierogi Makers" Corner
Replies: 50
Views: 30355

Just happen to be on my Facebook Page today and Barb Rolex from About.com Eastern European Food forum posted the Her Link and Instruction for making Homemade Farmers Cheese just had to share :smile: http://easteuropeanfood.about.com/od/cheeses/ss/Step-By-Step-Instructions-For-Making-Farmers-Cheese.h...
by jbk101
Sun Jan 19, 2014 22:51
Forum: Other products
Topic: JBK's "Pierogi Makers" Corner
Replies: 50
Views: 30355

Hey Guys Here is a Link to where I get my Farmers Cheese, I have Purchased it a Meijer's in the past but found it was easier just to order it from the source.
http://www.andrulischeese.com/
by jbk101
Sun Jan 19, 2014 05:36
Forum: Other products
Topic: JBK's "Pierogi Makers" Corner
Replies: 50
Views: 30355

I'm more than willing to share my complete recipe - Dough, Fillings, etc. but it will take a couple of days for me to retype it back onto the Computer (The Word Version that I had got deleted when my Computer Crashed :sad: ) But I still have a printed out copy so give me a couple of days to retype i...
by jbk101
Sat Jan 18, 2014 19:19
Forum: Other products
Topic: JBK's "Pierogi Makers" Corner
Replies: 50
Views: 30355

Sawhorseray : They may be eaten just boiled, but traditionally they are made in advance boiled till they float rubbed with some butter to prevent sticking and then frozen for later quick meals. Then they are pan fried till the dough is slightly browned and the fillings is hot. Then served with sour ...