I just finished 4- 18lb hams for family and friends. After I pump and brine for 7 days and hang in refer for 1 day, Into the smoker for 3 days with 3-5 hours of cold smoke a day ( under 85*) Then I wrap them in plastic and rest them in the refer for 4-5 days. You can freeze or cook in oven. I like t...

In a pinch, you could use pellets. Wet them and they will fall apart then dry them.

I cold smoke in a larger cabinet. I built a venturi type smoke generator and was disappoint with it. Bought one of those A_MAZ_N pellet smokers and have been pleased with my cheese or everything else I cold smpke.

On my to do list.

Crusty, The venturi smoke generator on the side of my box is an ornament. I used it for a while, but fond it to be the best creosote generator I could have built. Since I got a A-MAZE-N-PELLET-SMOKER I will never use the venturi again. I fill two rows and light both ends witch give me plenty of smok...

I bought A-MAZE-N-PELLET-SMOKER a few month ago. Defiantly A+ I buy pellets locally for $10.00 for a 20lb bag. Apple Hickory Pecan Maple Oak Alder A flavor for everything one bag should last me along time and I smoke almost every weekend. http://i825.photobucket.com/albums/zz173/ozlundk/Sausage/DSCN...

Devo, Don't try to get in front of the line with some week @ss beer. Keymaster knows where to get the good stuff.

Keymaster, Actually that salami looks disgusting if I were you I would throw it out and try again. Being I'm such a nice guy I will swing by your house tonight and take it off your hands. Looks great.

Keith

Aaron My RH went so high, mold all dripped off. That's why I applied it again latter.
If your RH is stable yes I would spray it.

Keith