Search found 18 matches
- Wed Aug 21, 2013 02:36
- Forum: Sausages
- Topic: [Astrl] A Sausage For Kids - Chicken, Mango, & Cranberry
- Replies: 2
- Views: 4357
- Mon Aug 19, 2013 04:36
- Forum: Sausages
- Topic: [Astrl] A Sausage For Kids - Chicken, Mango, & Cranberry
- Replies: 2
- Views: 4357
[Astrl] A Sausage For Kids - Chicken, Mango, & Cranberry
This fresh sausage is for kids, it is almost like a candy bar. It is sweet and nicely balanced. All large ingredients are chopped to a fine size. I bought cheap supermarket chicken mince to try the recipe first but I will get some thighs and make my own mince later to try again. Sorry, no photos yet...
- Wed Jul 31, 2013 05:14
- Forum: For beginners
- Topic: Fat levels
- Replies: 8
- Views: 6687
- Wed Jul 31, 2013 03:02
- Forum: For beginners
- Topic: Fat levels
- Replies: 8
- Views: 6687
- Wed Jul 31, 2013 01:09
- Forum: For beginners
- Topic: Fat levels
- Replies: 8
- Views: 6687
Fat levels
Hi Guys, long time no see. I am trying to convert some of your amazing recipes to halal/kosher using only beef chuck meat. If a recipe says pork shoulder, this means AFAIK 20% fat already exist in the meat. That is if 1Kg of pork shoulder, 200g of fat is there or at least expected to be there. If I ...
- Fri May 24, 2013 03:06
- Forum: Sausages
- Topic: Chicken Sausage with Feta and Spinach
- Replies: 29
- Views: 39815
- Wed Jan 30, 2013 04:35
- Forum: Sausages
- Topic: [USA] Mortadella by NorCalKid
- Replies: 19
- Views: 89997
I would like to see pictures of your mort with olives and pimentos/capsicum, next time you make it, as I've been meaning to try that. If you like this recipe, you should try salami cotto as well. Mortadella pointed me in that direction. Len Poli's site has a good recipe, but I would recommend incre...
- Tue Jan 29, 2013 21:30
- Forum: Sausages
- Topic: [USA] Mortadella by NorCalKid
- Replies: 19
- Views: 89997
We were at the breakfast table and my wife said, why don't you make something like a mortadella, and I am like "yeeehaaaaa I have the permission to buy more things for sausage making". So I searched the forum and found this recipe. Throw in 1.7 Kg of chux untrimmed, 225g of beef back fat and started...
- Wed Oct 19, 2011 04:04
- Forum: Hardware
- Topic: Cost Of Sausage Making Equipment
- Replies: 19
- Views: 12561
If you can get a butcher friend to do the mince for you, I think the only equipment necessary is the sausage stuffer. I believe, equipment is something to be used to reduce the time on preperation. When you get older or wanted to spend more time with the family, you need to reduce the time spend on ...
- Fri Oct 14, 2011 05:11
- Forum: Dry Cured Meats and Sausages
- Topic: Bio Cultures by Chr. Hansen
- Replies: 34
- Views: 71999
Just so that the people living in Australia know: I talked to CHR Hansen rep and got this info: http://www.mblsa.com.au is selling some cultures mentioned above but we as the Australian sausage makers can not get Bactoferm 600 as CHR does not import any mould cultures. Just another industry regulati...
- Mon Sep 26, 2011 03:22
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Post Pics of your Smokers!!
- Replies: 237
- Views: 202429
- Mon Sep 26, 2011 03:15
- Forum: Announcements
- Topic: New contest - recipe of the month
- Replies: 86
- Views: 106002
Recipe of the Month entry TURKISH SUCUK http://img23.imageshack.us/img23/3246/63667900.jpg Started with about 7 Kg of beef and 3Kg of fat http://img28.imageshack.us/img28/9339/21803870.jpg Here are the spices and cure#2 http://img849.imageshack.us/img849/6630/88610958.jpg After kneading and mixing a...
- Sat Sep 24, 2011 02:27
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Post Pics of your Smokers!!
- Replies: 237
- Views: 202429
- Sat Sep 24, 2011 02:11
- Forum: Hyde Park
- Topic: Post Your Photo Here-Let's Become Acquainted
- Replies: 214
- Views: 152366
- Fri Sep 23, 2011 07:47
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Post Pics of your Smokers!!
- Replies: 237
- Views: 202429
Purchased a Hark (Australian) brand gas smoker. Cold smoking may only be possible with a ProQ I think. I want to sell this one and upgrade to Masterbuilt Electric in the future. http://lh6.ggpht.com/-9hjiNCl6ikY/TeTYVC-l6UI/AAAAAAAAAQ0/DblT5V3XbhA/s1600-h/Photo_111410_007%5B2%5D.jpg It is working we...