Search found 170 matches
- Mon May 29, 2023 05:29
- Forum: Dry Cured Meats and Sausages
- Topic: Frankfurts - never again
- Replies: 19
- Views: 53399
Re: Frankfurts - never again
Four kilos is too much for me. I draw the line at 3 kg. That's the limit for my mixer and sausage stuffer. I've never heard of Adam's. Where are they? I've made a few different emulsified sausages. Wiener, Gelbwurst, Weißwurst, Leberkäse, Rügenwalder Teewurst, Emu sausage, Milzwurst, Rote Bratwurst...
- Sun May 28, 2023 07:01
- Forum: Dry Cured Meats and Sausages
- Topic: Salame Calabrese with Cannabis
- Replies: 7
- Views: 15306
Re: Salame Calabrese with Cannabis
Doesn't the size prohibit lighting these, and reduced lung capacity of the elderly…….
- Sun May 28, 2023 06:51
- Forum: Dry Cured Meats and Sausages
- Topic: Frankfurts - never again
- Replies: 19
- Views: 53399
Re: Frankfurts - never again
Well, emulsified sausage always is a fair amount of work. To make it worthwhile, I make a larger batch, so I have to deal with all the clean-up only once. Here in Brisbane, good Frankfurter/Wiener are as rare as hens' teeth, so it's worth my while making them myself. Michi. Four kilos is a large ba...
- Fri May 26, 2023 09:50
- Forum: Dry Cured Meats and Sausages
- Topic: Frankfurts - never again
- Replies: 19
- Views: 53399
Frankfurts - never again
Decided to make some pork frankfurts, what a pain they are to make !! The sheep casing is soooo delicate (especially for big fingers ☹️), the processing of the meat, the smoking to a precise temp, then the water temp to cook, just ain't worth the work ! I can buy not too bad frankfurts from a really...
- Mon Aug 02, 2021 01:18
- Forum: Dry Cured Meats and Sausages
- Topic: Greasy Salami
- Replies: 3
- Views: 4475
Re: Greasy Salami
Turns out, the problem slowly resolved itself. It seems the neighbour overdosed the red wine. That considerably increased the drying time by bringing with it, not fat, but a yeasty film. That is now gone, the salami has resumed its drying, now white mould growing, in week 10.
- Sat Jul 10, 2021 04:31
- Forum: Dry Cured Meats and Sausages
- Topic: Greasy Salami
- Replies: 3
- Views: 4475
Re: Greasy Salami
Thanks BobK,
I will get to info re the recipe used, and other items you mentioned,
Thanks,
Gus
I will get to info re the recipe used, and other items you mentioned,
Thanks,
Gus
- Thu Jul 08, 2021 09:08
- Forum: Dry Cured Meats and Sausages
- Topic: Greasy Salami
- Replies: 3
- Views: 4475
Greasy Salami
We, the neighbour and I, made salami after using the chamber for dry ageing beef. Mine is Hungarian, his is Italian. I have made salami before, which was very successful, even though did not have the chamber then. I smoked mine, his is not. After the first week, the Italian is exuding what feels lik...
- Thu Jul 08, 2021 08:58
- Forum: Dry Cured Meats and Sausages
- Topic: Finding Starter cultures in Australia
- Replies: 2
- Views: 2756
Re: Finding Starter cultures in Australia
Where are you in Australia ? In Sydney, try Butchers Paradise in Smithfield
Gus
Gus
- Mon Sep 01, 2014 08:06
- Forum: Sausages
- Topic: Kiełbasa cygańska or Gypsy Sausage
- Replies: 16
- Views: 17772
- Mon Sep 01, 2014 06:58
- Forum: Sausages
- Topic: Kiełbasa cygańska or Gypsy Sausage
- Replies: 16
- Views: 17772
- Mon Sep 01, 2014 06:50
- Forum: Hyde Park
- Topic: "Disclaimer Container" - Where Did My Post Go?
- Replies: 325
- Views: 208343
- Fri Aug 29, 2014 22:27
- Forum: Hyde Park
- Topic: "Disclaimer Container" - Where Did My Post Go?
- Replies: 325
- Views: 208343
You understood it wrong Vtec, May I suggest that you communicated it wrong, rather than CW, and forum members also, understood it wrong ? Redzed has been a moderator for some years now. You send CW a message to "train" the "new" moderator. To do what ? How can such a message be misunderstood ? And ...
- Thu Aug 28, 2014 04:54
- Forum: Hyde Park
- Topic: "Disclaimer Container" - Where Did My Post Go?
- Replies: 325
- Views: 208343
Bob K wrote:But to answer you question. No
That appears to be a porky Bob.
Don't speak for others when you write " I doubt at this juncture many members can see your "point". Perhaps you can't, many can.
My dictionary defines Respect as - " to hold in esteem or honour " apparently at odds with yours.
- Sun Aug 24, 2014 22:55
- Forum: Hyde Park
- Topic: "Disclaimer Container" - Where Did My Post Go?
- Replies: 325
- Views: 208343
- Sun Aug 24, 2014 14:44
- Forum: Hyde Park
- Topic: "Disclaimer Container" - Where Did My Post Go?
- Replies: 325
- Views: 208343
Nope, I'm not needed at all. I'll feel a lot more comfortable where honor and loyalty are more in demand than just going along with the crowd. The silence is deafening, and I feel our mentor and dear friend has gone to greener pastures. I can no longer support or patronize this website, I feel in l...