Search found 7 matches

by vstyn
Thu Dec 03, 2020 16:13
Forum: Dry Curing with Tublin: Umai and Banquet Bags
Topic: UMAi dry pepperoni
Replies: 9
Views: 10029

Re: UMAi dry pepperoni

Can someone the directions to make dry pepperoni using Stan Marianski recipe and drybag.

Thanks Vic
by vstyn
Tue Jun 23, 2015 00:08
Forum: Sausages
Topic: [USA] South Georgia Mortadella aka Goober Bologna
Replies: 11
Views: 12503

question

was the mortadella made with bologna a recipe. If you look at Rytek Kutas recipe he put wine in the recipe
and no nuts.
by vstyn
Wed Feb 05, 2014 03:07
Forum: Recipes from around the world
Topic: Krupnik - The National Drink Of Poland
Replies: 19
Views: 22403

I looking to make Rock and Rye. Does anyone have a good recipe.
by vstyn
Sat Nov 23, 2013 17:56
Forum: Sausages
Topic: [USA] Cactus Jack's Kabanosy
Replies: 14
Views: 15683

here the pic
by vstyn
Sat Nov 23, 2013 17:42
Forum: Sausages
Topic: [USA] Cactus Jack's Kabanosy
Replies: 14
Views: 15683

Chuckwagon

I followed your recipe, and just put them in the smoker. Kind of cold today in Buffalo ny 33 degree to smoke. But in the end, I sure they will be good. If I wanted to make them hotter, I just add more pepper.
by vstyn
Sun Dec 16, 2012 18:29
Forum: Other products
Topic: Sauerkraut (Home Made)
Replies: 140
Views: 125732

If you are looking for a crock go to WWW.sausagemaker.com they hvae good ones!
by vstyn
Thu Nov 15, 2012 03:36
Forum: Recipes from around the world
Topic: [USA] Hard Cider Whole Grain Mustard
Replies: 8
Views: 10523

Re: Hard Cider Whole Grain Mustard

I'll also leave more whole mustard seeds and increasing the honey by about 50% give or take.


Would you less mustar seed or more mustard? Where do you buy black and brown mustrad seeds.