My birth name is Stig, and my brother started calling me Stickan because he felt Stig sounded like an old man. Well that was about 50 years ago so maybe I should go back to Stig again

Yes Chuckwagon, as kids we use to play with the orange peelings and candles. My mom didn't liked it
regards Stickan

Hi Ssorlih
Good advice, I will search at the sewing shop
Regards
Stickan

Hi folks Christmas is round the corner and that`s when the urge to making sausage is on top for me. I and my colleague have spent a few weekends to this business. This weekend we made a Christmas cocktail sausage inspired by some typical Christmas spices. To make it easy we bought already grinded me...

Hi Dave Zac Nice job with chilli sausages, it's gonna be interesting to follow the development of this project. Let's hope they don't explode :wink: , and to comment on Ssorllih's thoughts on the casings. It is possible to remove collagen casings if you put them to cool in cold water after smoking a...

That's right Bubba, it becomes a mild sour taste that comes from lactic acid fermentation, I guess. Its a great little sausage

Yes, the water is added when you emersify, I forgot to write that, an when you put them in hot water you have to get a big pot and a lot of water so it doesn't cool down to quick
Good luck if you try

Here is a recipe of Swedish Prinskorv (Prince sausage). Prince sausages Veal lean 1500 g Pork meat 25% fat 4000g Cure nr.1 14 g Sea salt 125 g White pepper 11 g Cayenne pepper 3,5 g Ginger 3,5 g Allspice 3,5 g Natural yoghurt 200 cl Heavy cream 200 cl Ice water 1000 cl How to do: Solve all the spice...

Thanks for the warm welcome Chuckwagon. It will be fun to explore the site and I was glad to find it
Regards
Stickan