Search found 3 matches

by Finley52
Fri Dec 09, 2011 05:53
Forum: Smoked pork products
Topic: Buckboard Bacon
Replies: 7
Views: 9131

I've been making Canadian Bacon for about a year now. It's easy, not fast, but easy. Beside that it is GOOOOOODD and a fraction of the cost of the store bought stuff. When I found some other folks were making "Buckboard Bacon" I had to try it. Start with a Boston Butt, cut out the bone and then slic...
by Finley52
Fri Dec 09, 2011 05:50
Forum: Technology basis
Topic: 'cooking sausage'
Replies: 3
Views: 3530

like any other sausages...it will taste good if you let it boil first before frying. put just about half cup or less water in pan together with the sausages..let the water evaporate. when it does a caramelized thing will form on the pan and sausages...put a little cooking oil then... a few minutes t...
by Finley52
Fri Dec 09, 2011 05:49
Forum: Microbiology of meat and products
Topic: Heritage Breeds
Replies: 33
Views: 24741

Again, there are organic nutrient supplements to be had (non-petroleum based), and perhaps your mill would be willing to get a bag if they haven't any already. Fertrell is the kind we use around here, but I know there are other companies. We have talked about doing the meal-worm farm in our basement...