Search found 6 matches

by salsiccia re
Wed Nov 06, 2013 00:38
Forum: Sausages
Topic: [USA] Cataract Canyon Chipolata Sausage
Replies: 8
Views: 12309

Hi Chuck wagon
I made a similar formula and individuals who ate my chipolatas stated they should not have sage. What is your opinion
by salsiccia re
Sun Sep 29, 2013 02:50
Forum: Recipes from around the world
Topic: Irish Vegetable Roll
Replies: 0
Views: 7110

Irish Vegetable Roll

Does anyone have a Irish recipe for vegetable roll? From what I understand is about the sausage is that it is mild like banger and formed into a roll then sliced.
by salsiccia re
Sun Jun 16, 2013 02:50
Forum: Sausages
Topic: Hot Dogs "Bugle Dogs"
Replies: 18
Views: 18147

What was your drill model 1200 rpms is very high for a hand drill
by salsiccia re
Wed Sep 26, 2012 02:53
Forum: Sausages
Topic: [USA] Dick's Knockwurst
Replies: 10
Views: 9106

DLFL
I tried making Knockwurst 3 time I ended up with a brown surface after poaching at 170 degrees F The interior was perfect color and taste. When you cut a link in half and look at it on the cut end you can see a brown outer ring. any ideas
Biago
by salsiccia re
Sun Aug 12, 2012 01:21
Forum: Sausages
Topic: [USA] Recipe for Hungarian Sausage
Replies: 11
Views: 16361

Cranky
We use 1.56 ounces of paprika in our 5 pound formula for smoked Hungarian paprika sausage
Blair
by salsiccia re
Wed Feb 01, 2012 01:34
Forum: Hyde Park
Topic: New Sausage Adventure
Replies: 12
Views: 3998

New Sausage Adventure

Starting a sausage business