Search found 317 matches

by ursula
Sun Dec 25, 2016 20:05
Forum: Hyde Park
Topic: Merry Christmas
Replies: 13
Views: 7101

Hello everyone and Merry Christmas! It's all over here. For those of you still enjoying the festivities I wish you alovely celebration with family and friends. 2016 has brought me a second kitchen devoted to the culinary arts so when the final details are completed I will be back in full swing. Wooh...
by ursula
Mon Dec 14, 2015 06:14
Forum: Hyde Park
Topic: Merry Christmas
Replies: 13
Views: 7101

Merry Christmas

Just wanted to get in early before things get too busy and wish everyone an enjoyable and safe Christmas and a good "Rutsch" as the Germans say into the new year. Lots of happy memories get made over good food and wine, music and conversation at this time of year. I hope everyone has a lovely time. ...
by ursula
Mon Dec 14, 2015 06:07
Forum: Hyde Park
Topic: Castles, Wine and Charcuterie
Replies: 12
Views: 7085

Hi Chris and everybody, Still around but this year have been engrossed in firstly building two big sheds, and currently in the middle of a building project to extend the house so that I can set up all my heavy machinery semi-permanently in a big butler's pantry, making the sausage and cheesemaking a...
by ursula
Wed Feb 11, 2015 02:41
Forum: Hyde Park
Topic: Happy birthday!
Replies: 127
Views: 72452

Thank you Red, Janlab, Jan, Bob and Gulyas for your thoughtful and kind messages. It's lovely to be remembered on your birthday. I have been somewhat quiet on the forum lately, because it's just too hot to make sausages, but the noise you might hear is the chomping through of those already made. It'...
by ursula
Tue Dec 23, 2014 08:04
Forum: Hyde Park
Topic: Merry Christmas 2014
Replies: 14
Views: 8986

Merry Christmas 2014

Hi all members, Just want to take the opportunity to thank all of you who regularly and generously give your time and experience to help sausagemakers seeking anwers. It amazes me how kind and genuinely helpful members from all over the world are, taking the time to support and encourage others and ...
by ursula
Tue Dec 09, 2014 22:02
Forum: Hyde Park
Topic: Happy birthday!
Replies: 127
Views: 72452

Happy birthday Bubba! And happy birthday to El Ducko too! Although we haven't heard from him in a long time, I hope he is enjoying his day.
I miss his witty banter. Would be nice if he could pop in sometime just to say hello.
Have a lovely day both of you.
Ursula
by ursula
Tue Dec 02, 2014 04:20
Forum: Hyde Park
Topic: WD Daily Chat - Talk about anything You Like
Replies: 1223
Views: 288228

Gúlyas, I just had a look through your contirbution on this thread, and am so impressed with the lovely veggies you grow. I love the veg garden, and am passionate about my tomatoes, which I raise from seed every year, and supply all the neighbours with plants. This year I have 32 tomatoes of 15 diff...
by ursula
Mon Dec 01, 2014 10:58
Forum: Other products
Topic: liquid smoke
Replies: 5
Views: 4527

Thank you n
Nuynai.
Do many of you use this product? Is it supposed to be used instead of smoking and does it taste similar to the real thing? Does anyone know if the smoked products you buy use liquid smoke instead of actually smoking it?
Ursula
by ursula
Mon Dec 01, 2014 10:55
Forum: Hyde Park
Topic: Happy birthday!
Replies: 127
Views: 72452

Have yourself a wonderful day Igor. Such a wealth of technical knowledge you have and so willing to share with all of us.
I hope your birthday is amazing.
Ursula
by ursula
Mon Dec 01, 2014 10:54
Forum: Hyde Park
Topic: "Disclaimer Container" - Where Did My Post Go?
Replies: 325
Views: 99789

:smile: Make some sausage, Chris!!!
Ursula
by ursula
Mon Dec 01, 2014 10:53
Forum: Hyde Park
Topic: Robbed at the border!
Replies: 11
Views: 7292

Red, My heart bleeds! That's awful.
Let's hope they eat them all and their wives kick them out because they get too doughy and fat.
Ursula
by ursula
Sun Nov 30, 2014 07:00
Forum: Other products
Topic: liquid smoke
Replies: 5
Views: 4527

liquid smoke

Hi everyone, I have had a bottle of liquid smoke for awhile now, and I was wondering if anyone who uses it regularly has any suggestions of different ways to use it and what the results resemble. I don't want to ruin any expensive cuts, and there doesn't seem to be much out there in terms of how or ...
by ursula
Sun Nov 30, 2014 04:07
Forum: Hyde Park
Topic: Happy birthday!
Replies: 127
Views: 72452

And happy birthday Big Guy and Resistbody too, which I missed. Have been AWOL for a while. We are building a house extension to house all my new equipment and hobbies, and a couple of big sheds for the next few hobbies down the track. It's nice to see the regular contributors online; you feel like y...
by ursula
Sun Nov 30, 2014 04:04
Forum: Hyde Park
Topic: Happy birthday!
Replies: 127
Views: 72452

Yes, have a lovely birthday Jan! It's 32 degrees C here; I think I'd prefer it a little cooler.
Enjoy your special day; you deserve it.
Best wishes Ursula
by ursula
Sat Oct 11, 2014 03:52
Forum: Dry Cured Meats and Sausages
Topic: Locating Bio-Cultures "Downunder"
Replies: 28
Views: 18552

Hi Divey, Last word Ihad from CHR Hanson's rep in Oz they had decided to make Bactoferm available here for us through the MBLSA in South Australia. They were going to apply for an import licence through Quarantine, which was expected to take some weeks. That period of time, I think would be round ab...