Search found 97 matches

by huckelberry
Wed Aug 27, 2014 10:24
Forum: Sausages
Topic: Halusia's Kabanosy
Replies: 20
Views: 15899

Gypsy sausage

I just thought I might chime in here about the gypsy sausage and suggest that it's not spices or blood on the casings. I've had this sausage once before from a Russian deli in Houston and it is delicious. I would rather think it would be from the type of smoke used. If you've ever seen some andouill...
by huckelberry
Sun Aug 24, 2014 23:37
Forum: Hyde Park
Topic: "Disclaimer Container" - Where Did My Post Go?
Replies: 325
Views: 103880

miss understanding

I certainly hope this is a misunderstanding. I know I don't post on here much, but my work keeps me from being able to stay as active as I would like. That being said, the only reason I felt comfortable with this site was due to our good friend Chuck, So I really hope he is reading all the posts and...
by huckelberry
Mon Nov 25, 2013 08:39
Forum: Hyde Park
Topic: Getting Together?
Replies: 38
Views: 14593

get together

I love the idea of a get together and classes like our polish freinds have. What ever happened? Did the plan just go bust and not get enough support? I would even be willing to have it at my place... but I'm afraid the only thing I have to offer is plenty of land to park campers on or somthing to th...
by huckelberry
Thu Sep 05, 2013 21:47
Forum: Other products
Topic: Ross's Maryland Bakery
Replies: 471
Views: 176580

nice

wow! Ross that looks awesome.
I wish I lived closer. I would love to be an official taste tester.
by huckelberry
Sun Jun 09, 2013 08:55
Forum: For beginners
Topic: Emulsified Meat
Replies: 2
Views: 3741

I'm sure you've probably already tried it but I'm gonna put my 2 cents in anyway, simply because I ran in to the same problems the first time I tried to make hot dogs. I burnt up two processers trying to get it right, and what I've found is... first off, if your dead set on using the food processor,...
by huckelberry
Sun Jun 09, 2013 07:39
Forum: Sausages
Topic: SAUSAGE PHOTO GALLERY (Without Original Recipes)
Replies: 858
Views: 298695

That looks terrific. I really like the looks of the deer sausage. I am so ready to get home and enjoy some good food for a change... you have no idea. :shock:
by huckelberry
Sun Jun 02, 2013 23:19
Forum: For beginners
Topic: Hog Jowls And Bacon
Replies: 53
Views: 24327

Just a suggestion but I tried Chuckwagons honey bacon rub and it wes great... if ya get a chance you should give it a try. Simple and delish.
by huckelberry
Sun Jun 02, 2013 21:39
Forum: Hyde Park
Topic: Cleaning a butcher block
Replies: 15
Views: 6047

If it is getting that soft waxy feel only when it gets hot its very likely that it has been used previously to handle fats like meat and the like. what you feel is less likely bee's wax and mountain likely fat or oil. But I gotta go with Big Guy on this. Sand it down with the belt, finished with a f...
by huckelberry
Sat Jun 01, 2013 15:34
Forum: Sausages
Topic: Sausage "Chatter"
Replies: 327
Views: 111807

Looks like good eats to me Divey.
Asparagus... I like that idea, and I love asparagus.
How could you go wrong with asparagus and cheese.
Welcome to the forum.
There are a lot of really helpful, knowledgeable, friendly people here. I think you'll like it.
by huckelberry
Fri May 31, 2013 22:25
Forum: Hardware
Topic: dehydrator
Replies: 10
Views: 5464

Yeah Chuck, it'll be kinda nice, all my little nieces and nephews will be there and I'll get to be the one who keeps them entertained so I figure we'll take the boat out one day then I thought it would be fun to have them help me make some of your all beef dogs. I'm sure they've never seen how a hot...
by huckelberry
Fri May 31, 2013 06:28
Forum: Hardware
Topic: dehydrator
Replies: 10
Views: 5464

Hey Chuckwagon.. nice to hear from the big dog. What's shaken? Thanks for the information. When I get home I'll probably do just that. Been out since the middle of April probably gonna get to come in for a while around the middle of June. My moms not doing really well, and most all the family is com...
by huckelberry
Thu May 30, 2013 21:31
Forum: Other products
Topic: Ross's Maryland Bakery
Replies: 471
Views: 176580

Well then thanks to both of ya. Ross I'm no bread maker but I can follow directions. Somewhat anyway, so if you have any advice for hot dog buns or burger bun as far as forming, or if one recipe works better than another for the specific type of bun I'm all ears. Who doesn't like to make good food a...
by huckelberry
Thu May 30, 2013 19:08
Forum: Other products
Topic: Ross's Maryland Bakery
Replies: 471
Views: 176580

Ray, I can't wait to get home from work so I can try some of your bread recipies. We have family coming from all points of the map to visit and I'm planning on having the kids help me make some of Chuckwagons all beef dogs and I'm planning on making some hot dog and hamburger buns with the recipes y...
by huckelberry
Thu May 30, 2013 18:41
Forum: Hardware
Topic: dehydrator
Replies: 10
Views: 5464

Thanks guy's.. I really appreciate the input. I think I'm probably gonna go with the LEM. It is quite a bit cheaper at academy as well. It's almost another 100 dollars at Bass Pro so, that pretty well makes up my mind. The plastic circular ones are the ones I have heard u have to keep shifting the s...
by huckelberry
Thu May 30, 2013 03:41
Forum: Microbiology of meat and products
Topic: Frezing meat?
Replies: 8
Views: 5924

Butterbean wrote:I can't tell any difference between the two but then again I will make enough mistakes along the way that starting with a good or bad cut of meat is irrelevant.
I resemble that remark. :shock: