Search found 89 matches
- Wed Feb 27, 2013 14:50
- Forum: Hardware
- Topic: The Stork Arrived!
- Replies: 25
- Views: 15174
- Sat Feb 16, 2013 14:52
- Forum: Smokehouses. Construction and Maintenance.
- Topic: electric heating element ideas
- Replies: 19
- Views: 20729
- Tue Feb 05, 2013 15:13
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Smoke Generators - Venturi Type
- Replies: 93
- Views: 123481
I thought about collecting my own chips but why don't you just call a local small cabinet shop and ask them for their shavings from a planer,most will give them away for free,.they make wonderful chips .If it's run through a planer chances are theres no plywood in them but double check and tell them...
- Sat Jan 19, 2013 15:53
- Forum: Sausages
- Topic: [CAN] Kielbasa stix
- Replies: 12
- Views: 9417
- Mon Jan 14, 2013 16:15
- Forum: Hardware
- Topic: What kind of meat grinder does everyone have?
- Replies: 39
- Views: 47314
- Mon Dec 31, 2012 15:19
- Forum: Smokehouses. Construction and Maintenance.
- Topic: BE SAFE !!!
- Replies: 12
- Views: 10000
thanks to all. the burner wasn't the danger the cook was! new design will be safe and more efficient,more air tight =less heat loss=less btu's to begin with.instead of a hose going in it'll be a piece of pipe=non flam=safer.orf... If the entire burner must be placed inside, replace hose with an iron...
- Sat Dec 29, 2012 18:45
- Forum: Smokehouses. Construction and Maintenance.
- Topic: BE SAFE !!!
- Replies: 12
- Views: 10000
- Fri Dec 28, 2012 22:46
- Forum: Smokehouses. Construction and Maintenance.
- Topic: BE SAFE !!!
- Replies: 12
- Views: 10000
BE SAFE !!!
NEVER,NEVER leave your smoker unattended!!!!! I did. I won't be too long winded here but I put a turkey breast in my smoker,I've been trying different heat and smoke sources and ended up with the base from my turkey deep fryer hooked to a propane tank out side with the hose and regulator that came w...
- Tue Dec 18, 2012 15:14
- Forum: Smoked pork products
- Topic: Larded Pork Loin
- Replies: 14
- Views: 14808
- Sun Dec 16, 2012 22:27
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Cedar smokehouse construction
- Replies: 85
- Views: 89909
- Mon Dec 03, 2012 14:32
- Forum: For beginners
- Topic: frankfurters
- Replies: 60
- Views: 35353
- Sun Dec 02, 2012 18:01
- Forum: Smoked pork products
- Topic: smoke and cooked ham
- Replies: 3
- Views: 4506
- Sun Dec 02, 2012 16:35
- Forum: Smoked pork products
- Topic: smoke and cooked ham
- Replies: 3
- Views: 4506
smoke and cooked ham
can I use a butt to make a cooked and smoked ham from the recipe on the mother site,adjusting the propotions of ingredients of course? thanks orf...
- Sat Dec 01, 2012 16:21
- Forum: Sausages
- Topic: Sausage "Chatter"
- Replies: 328
- Views: 209557
- Sat Dec 01, 2012 14:55
- Forum: Sausages
- Topic: Sausage "Chatter"
- Replies: 328
- Views: 209557
100 #'s of butts
I made 50 + lbs of kielbasi for thanksgiving for family, friends and associates. They want more for x-mas,much more! does anyone buy their meat in bulk and if so where? I looked on line and found some that'll sell me a ton but I don't need that much.I live in ne pa. , I get mine from wegman's now @ ...