Search found 3 matches

by sads
Sat Dec 29, 2012 04:43
Forum: Sausages
Topic: Aerated Bratwurst Sausage
Replies: 2
Views: 3081

I have a starting point if anyone else out there had any thoughts or comments. Received this information from a friendly butcher: "I'm not entirely sure how these pockets you're describing would be achieved but my best guess is (and sorry if this sounds less than appetizing) that they do indeed have...
by sads
Sat Dec 22, 2012 12:33
Forum: Hyde Park
Topic: Australian And New Zealand Resources Discusion
Replies: 188
Views: 71008

Perth Resources

Master Butchers in Canning Vale, Western Australia is another that should go on the list. They are different to the MBL in Adelaide. http://www.mbl.com.au/ Full range of goodies in a massive store. Supply most of Perth's retail butchers with all their needs. They do freeze their casings though which...
by sads
Sat Dec 22, 2012 05:02
Forum: Sausages
Topic: Aerated Bratwurst Sausage
Replies: 2
Views: 3081

Aerated Bratwurst Sausage

A German smallgoods store in Perth (Western Australia) sells a 'schublig' sausage, and I am very curious how they achieve these wonderful pockets of juicy air in the meat. I don't know how they do it but it is sensational. Kind of like cheese that bursts in your mouth, but it has no cheese in it and...