Search found 75 matches
- Tue Sep 16, 2014 03:05
- Forum: For beginners
- Topic: Boston Butt % of fat
- Replies: 18
- Views: 21020
- Tue Sep 16, 2014 02:34
- Forum: Hyde Park
- Topic: Seasoning Cast Iron
- Replies: 11
- Views: 11762
- Mon May 19, 2014 02:35
- Forum: Microbiology of meat and products
- Topic: Something different
- Replies: 17
- Views: 16183
- Mon May 19, 2014 01:09
- Forum: For beginners
- Topic: New to Salami - 1st try
- Replies: 29
- Views: 17467
- Mon May 19, 2014 00:50
- Forum: For beginners
- Topic: Online Workshop: Project B2 (October 2013)
- Replies: 401
- Views: 305072
- Mon May 19, 2014 00:30
- Forum: Technology basis
- Topic: first time coldsmoking sausage, dont want to kill wife and c
- Replies: 24
- Views: 29789
slickric , , i think it will work but i need temps to keep fridge at, thickness of butt, does or can i mix prague powder w/ h20 and inject and brine prior to smoking and how many days to dry butts in fridge or sausages. Did you ever get these questions answered. It seems the fridge should be at abo...
- Sun Mar 30, 2014 02:33
- Forum: Dry Cured Meats and Sausages
- Topic: Drying and storage times
- Replies: 19
- Views: 20650
Of course, each sausage will have its own rate of degradation and long before it becomes inedible for safety reasons, it will surrender its flavor and texture. CW, same question, but please answer for someone with a head like a goat :mrgreen: ....I have been wanting to ask the same question. So if ...
- Thu Mar 27, 2014 21:51
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Smoke Generators - Venturi Type
- Replies: 93
- Views: 133449
- Thu Mar 27, 2014 04:48
- Forum: For beginners
- Topic: Online Workshop: Project B2 (October 2013)
- Replies: 401
- Views: 305072
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It's a funny thing about resourcefulness. I think most people have a lot of that in them, but it takes something to wake it up. I started out making sausage, and one thing led to another. For years I had wanted to make sausage, but not until I found this forum, and at the same time some good books,...
- Thu Mar 27, 2014 04:33
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Smoke Generators - Venturi Type
- Replies: 93
- Views: 133449
- Fri Mar 14, 2014 01:30
- Forum: For beginners
- Topic: Online Workshop: Project B2 (October 2013)
- Replies: 401
- Views: 305072
- Fri Mar 14, 2014 01:09
- Forum: Smokehouses. Construction and Maintenance.
- Topic: Red Cedar Smoker?
- Replies: 6
- Views: 10442
I have a friend who lined a closet with red cedar and his step daughter came in and gave him a hug and asked," Don, Why do you smell like a gerbil"? If you can't do it in Missouri Cedar.....do it in Missouri Oak....or Missouri Hickory, or Missouri Walnut, or Missouri Osage Orange or......but don't ...
- Tue Mar 11, 2014 20:53
- Forum: Sausages
- Topic: [USA] Chuckwagon's "Paralyzin' Pickled Polecats"
- Replies: 12
- Views: 13483
- Tue Mar 11, 2014 20:43
- Forum: Technology basis
- Topic: Findin' Yer (Pork) Butt
- Replies: 22
- Views: 26240
- Tue Mar 11, 2014 02:19
- Forum: Technology basis
- Topic: Findin' Yer (Pork) Butt
- Replies: 22
- Views: 26240