Thanks guys. I'm on it.

sawhorseray those birds look great. Might have to give the 7up brine a try next time I brine a bird.

Metal Man, just wait until you`ve tried one brined in Seven-Up! It turns the meat into manna! If you want to see how Ray`s chickens turn out post-smoking, take a look at the page at this link...(scroll down to the bottom of the page). Link: http://wedlinydomowe.pl/en/search.php?search_id=1998642953...

Love a brined and smoked bird.

This stuff is great. been making it for a long time now. The kids LOVE it. Kinda fond of it my self :mrgreen: I posted some hotdog pics on here a few weeks back. Made lots of sausages over the years but always happy to learn something new. I already seen some good ideas on this site i plan to try in...

I cured the meat with Tender Quick this go round. 8lb Boston Butt with Bone removed. 8 TBSP TQ 8 TBSP Brown Sugar 10% or .8 lb water I rubbed 4 TBSP TQ and 8TBSP brown sugar on butt. Mixed 4 TBSP TQ with 10%/.8lb by weight of water and injected in to butt. Placed butt in plastic container and stuck ...

Sounds great!

It was time for a family favorite. Pulled Ham. Took a few pics along the way. Cured a 8lb Boston Butt with bone removed. Without going into a ton of detail,here are some pics. Here we go.Getting started. http://i.imgur.com/7DAhDld.jpg After about 5hours at 225 with hickory smoke. Ready to wrap and f...

Nothing wrong with that. Pizza looks great!

ssorllih wrote:They look good. Did everybody eat them?

Oh yeah. Everyone enjoyed them. The fact they were case less was a big hit.

Decided to make some Dogs this weekend. Didn't get any pics of the ground meat but we have all seen that before. I triple ground the meat trying to get it fine as i could with what I had. Made an 11lb batch. Also had 2 1/2 pounds of pork left over so i used it to make some Polish sausage as well. Al...

Was down for me as well.