Search found 18 matches
- Sat Mar 15, 2014 07:30
- Forum: Hyde Park
- Topic: Care To Share How You Got Your Handle?
- Replies: 114
- Views: 101921
- Fri Mar 14, 2014 12:31
- Forum: Hyde Park
- Topic: Care To Share How You Got Your Handle?
- Replies: 114
- Views: 101921
Now just remember, Chuckwagon, you asked for it.....
How I came by my handle? OK, to spare you the agony of the whole shaggy dog, basically I was talked by my flatmates into entering the "Miss Fair Day" contest at the Sydney Gay & Lesbian Mardi Gras in 1998. I Won. :shock: Yes, it surprised me too. The Spice Girls were very prominent at the time, and ...
- Fri Mar 14, 2014 06:03
- Forum: Sausages
- Topic: [USA] Old Fashioned Wieners
- Replies: 28
- Views: 30053
- Fri Mar 14, 2014 06:01
- Forum: Hyde Park
- Topic: Have you seen this link?
- Replies: 9
- Views: 6702
- Thu Mar 13, 2014 15:27
- Forum: Hyde Park
- Topic: Duck Hunting!
- Replies: 148
- Views: 96373
- Thu Mar 13, 2014 06:14
- Forum: Hyde Park
- Topic: Have you seen this link?
- Replies: 9
- Views: 6702
- Thu Mar 13, 2014 03:40
- Forum: Hyde Park
- Topic: Have you seen this link?
- Replies: 9
- Views: 6702
Have you seen this link?
Somebody sent this link to me today, and I thought it might be of interest to some of you.
- Rob.
- Rob.
- Thu Mar 13, 2014 02:25
- Forum: Sausages
- Topic: [USA] Chuckwagon's "Paralyzin' Pickled Polecats"
- Replies: 12
- Views: 13406
Chuckwagon , just another quick question: I don't have the smoking equipment yet, so will be cooking the 'polecats' in hot water. - I need to know how long (roughly) would it take for the sausages to get to 152°F in the hot water? I am about to try this recipe and want to know how long to leave the...
- Thu Mar 13, 2014 02:19
- Forum: Sausages
- Topic: [USA] Old Fashioned Wieners
- Replies: 28
- Views: 30053
Could I ask a question please? I need to know how long (roughly) did it take for the sausages to get to 152°F in the hot water? I am about to try this recipe and want to know how long to leave them before testing the internal temp. (reason being, I need the thermometer to monitor the water temperatu...
- Wed Mar 12, 2014 15:00
- Forum: Sausages
- Topic: [USA] Chuckwagon's "Paralyzin' Pickled Polecats"
- Replies: 12
- Views: 13406
- Tue Mar 11, 2014 15:50
- Forum: Sausages
- Topic: [USA] Old Fashioned Wieners
- Replies: 28
- Views: 30053
OK, I would like to smoke some stuff, so looks like I might use some #1 to be sure. The version I've found over here is 11% http://www.cqbutcherssupplies.com.au/cures/kwikurit That means I should be able to use about half the listed quantity of kwikurit, compared to Cure #1 (6.5%). Ah, I just notice...
- Tue Mar 11, 2014 14:47
- Forum: Sausages
- Topic: [USA] Chuckwagon's "Paralyzin' Pickled Polecats"
- Replies: 12
- Views: 13406
Now here`s a recipe that`s REALLY caught my eye. I do a bit of canning and preserving, and think these sound just the right thing to go with a nice beer or three. I`ll probably put it up in pints, and process one of them in the pressure canner, just to see how it goes. If it doesn`t bugger the textu...
- Tue Mar 11, 2014 13:01
- Forum: Sausages
- Topic: [AFR] Droewors - dried sausage
- Replies: 11
- Views: 28242
- Tue Mar 11, 2014 12:10
- Forum: Sausages
- Topic: [USA] Old Fashioned Wieners
- Replies: 28
- Views: 30053
Sorry to activate an old thread, but I'm new and would like to try this recipe - it sounds very good. My question is about the Ground Mustard. Does this mean ground mustard seeds (which I can do myself at home) or the dry mustard powder like Keens? I'm also leaving out anything chemical-sounding. Es...
- Tue Mar 11, 2014 05:49
- Forum: Hyde Park
- Topic: Hi New Guys - Introduce Yourself
- Replies: 1321
- Views: 574532