Search found 189 matches

by cogboy
Thu Oct 09, 2014 23:16
Forum: Hyde Park
Topic: "Disclaimer Container" - Where Did My Post Go?
Replies: 325
Views: 103514

CW, El ducko and Sawhorseray AWOL

Hey guys, PLEASE come back and post and share your knowledge !!!!! Dave
by cogboy
Thu Oct 09, 2014 23:13
Forum: Hyde Park
Topic: Happy birthday!
Replies: 127
Views: 73804

Crusty, Happy birthday !
by cogboy
Thu Oct 09, 2014 23:03
Forum: Sausages
Topic: First time making pepperoni meat sticks
Replies: 43
Views: 22205

Nice job! I think collagen casing are much harder to stuff then naturals . Those stix are looking good !
by cogboy
Wed Oct 08, 2014 22:34
Forum: Dry Cured Meats and Sausages
Topic: Spicy " Hard" Salami
Replies: 29
Views: 19239

Bob, Those look scrumptious !
by cogboy
Tue Oct 07, 2014 10:36
Forum: Hyde Park
Topic: Happy birthday!
Replies: 127
Views: 73804

Happy Birthday to Sawhorseray,missed you here lately ! Dave
by cogboy
Mon Oct 06, 2014 23:00
Forum: Sausages
Topic: [USA] Authentic Polish Kielbasa (Hot Smoked)
Replies: 17
Views: 13665

Very nice product , nice job!
by cogboy
Fri Sep 26, 2014 10:46
Forum: Offal products
Topic: Smoked Beef Tongue
Replies: 9
Views: 8790

Redzed, definitely different but looks tasty.
by cogboy
Fri Sep 26, 2014 10:44
Forum: Dry Cured Meats and Sausages
Topic: have been given a frozen deer leg
Replies: 1
Views: 1824

If there is no evidence of freezer burn then it will be fine .
by cogboy
Thu Sep 25, 2014 10:41
Forum: Smoked pork products
Topic: Wędzonki
Replies: 45
Views: 31794

Redzed, thanks for the recipe I'm adding it to my "do list ". Dave
by cogboy
Wed Sep 24, 2014 23:33
Forum: Technology basis
Topic: Brining table
Replies: 1
Views: 3133

Thank-you !
by cogboy
Wed Sep 24, 2014 23:32
Forum: Offal products
Topic: Pork Tongue and Snouts
Replies: 16
Views: 11158

Cabonaia, I agree the stock is wonderful. I do strain it through cheese cloth. Mainly I do it for the gelatin which forms on the surface after it cools in the fridge over night. Actually I think I end up with way more than I need. I don't know if it freezes well or how well it keeps, but I do hate ...
by cogboy
Wed Sep 24, 2014 23:31
Forum: Smoked pork products
Topic: Wędzonki
Replies: 45
Views: 31794

Redzed, your lunch looks like it's ready for a 5 star restaurant !
by cogboy
Wed Sep 24, 2014 10:46
Forum: Recipes from around the world
Topic: Brunswick Stew
Replies: 2
Views: 4920

looks good !
by cogboy
Wed Sep 24, 2014 10:44
Forum: Offal products
Topic: Pork Tongue and Snouts
Replies: 16
Views: 11158

My wife would have a fit if I boiled a pigs head in the house ! :grin:
by cogboy
Sun Sep 21, 2014 22:40
Forum: For beginners
Topic: Summer Sausage casings?
Replies: 5
Views: 2911

I use a 3 1/2 inch by 24 inch fibrous casing ,holds around 5 pounds of product. I seal with hog rings. Dave