I would like to know how to use netting to dress up my fibrous sausage casings after or before they are stuffed.
Thanks tor the help
Search found 17 matches
- Fri Dec 19, 2014 21:34
- Forum: Sausages
- Topic: Netting for Sausage
- Replies: 2
- Views: 4739
- Sun Nov 30, 2014 11:30
- Forum: Sausages
- Topic: Sausage "Chatter"
- Replies: 328
- Views: 225442
Having trouble finding pork fat for my breakfast sausage
anyone know of a good substitute?
Thanks snakeoil
Thanks snakeoil
- Wed Nov 26, 2014 12:51
- Forum: Sausages
- Topic: My rubberier breakfast sausage
- Replies: 17
- Views: 14025
Re: My rubberier breakfast sausage
Why is my sausage rubberier? Is it the size of the grind or over mixing or what? I have made homemade sausage for years and have never made good texture sausage like the commercial sausage makers. Anyone have any suggestions? Thanks It could be overmixing, could be the grind, could be too much bind...
- Wed Nov 26, 2014 02:02
- Forum: Sausages
- Topic: My rubberier breakfast sausage
- Replies: 17
- Views: 14025
My rubberier breakfast sausage
Why is my sausage rubberier? Is it the size of the grind or over mixing or what? I have made homemade sausage for years and have never made good texture sausage like the commercial sausage makers. Anyone have any suggestions?
Thanks
Thanks
- Sat Nov 22, 2014 17:15
- Forum: Sausages
- Topic: Corn Syrup Solids?
- Replies: 16
- Views: 20402
corn syrup solids
Where is the best place to buy corn syrup solids
- Sun Nov 16, 2014 20:45
- Forum: Hardware
- Topic: Omcan 44lb capacity meat mixer
- Replies: 2
- Views: 4572
Snakeoil- All of the mixers I have seen pretty much have the same innards so as a rule of thumb 1/2 capacity and they work OK, below that they just don't work right. There is some info in this recent string: http://www.wedlinydomowe.pl/en/viewtopic.php?p=30165#30165 Its pretty much a like/hate rela...
- Sun Nov 16, 2014 15:22
- Forum: Hardware
- Topic: Omcan 44lb capacity meat mixer
- Replies: 2
- Views: 4572
Omcan 44lb capacity meat mixer
Anyone know the (minimum) amount of meat the Omcan 44lb capacity meat mixer will mix?
- Sat Nov 15, 2014 13:46
- Forum: Sausages
- Topic: Drywall mixing paddle
- Replies: 2
- Views: 3908
Drywall mixing paddle
for mixing sausage in a 5 gallon bucket
- Sat Nov 15, 2014 01:02
- Forum: Sausages
- Topic: 21 mm sheep casings
- Replies: 13
- Views: 13532
Snakeoil, you didn't ask "what is the best casing for making sausages?" but after messing round with natural casings for years I found the Collagen casings. They require no refrigeration, last for several years and come out of the packet compressed to about 6 or 7" long. That casing fills to make a...
- Thu Nov 13, 2014 12:28
- Forum: Sausages
- Topic: 21 mm sheep casings
- Replies: 13
- Views: 13532
snakeoil, what I do is soak my casings beginning from when they arrive. Whether they are in dry salt or a wet salt solution I remove them from the original bag and place them in a plastic container(a well cleaned cottage cheese container with lid works well) with a very heavy brine solution. I use ...
- Thu Nov 13, 2014 12:19
- Forum: Sausages
- Topic: 21 mm sheep casings
- Replies: 13
- Views: 13532
I find it helpful to lay them on a long table and gently stretch them out. Depending on the length you may have to make u-turns to cover the whole length but keep the braided bunch intact. Untie the portion with the ring then start at the other end and pick one casing and gently work it toward the ...
- Thu Nov 13, 2014 02:02
- Forum: Sausages
- Topic: 21 mm sheep casings
- Replies: 13
- Views: 13532
- Thu Nov 13, 2014 00:25
- Forum: Sausages
- Topic: 21 mm sheep casings
- Replies: 13
- Views: 13532
21 mm sheep casings
i am looking a real good quality 21mm sheep casing. I purchased a hank but having trouble getting them apart. Anyone have a answer for this? would smaller batches be better?
Any help will be appreciated
Any help will be appreciated
- Wed Nov 12, 2014 01:58
- Forum: Sausages
- Topic: Heads up on pork deals
- Replies: 19
- Views: 17482
Heads up on pork deals
Whats the going price for pork butts in Oklahoma or any where? I was hoping this close to Thanksgiving they be at give away prices
- Fri Oct 24, 2014 01:17
- Forum: Sausages
- Topic: Prague pink salt #1
- Replies: 2
- Views: 4312
Prague pink salt #1
why has my Prague #1 pink salt #! turned yellow