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by Wurstastrophe
Wed Oct 29, 2014 01:39
Forum: Sausages
Topic: The importance of taste test patties
Replies: 9
Views: 7977

Mise en place makes a world of difference.
Check, double-check and triple-check everything before starting.

http://en.wikipedia.org/wiki/Mise_en_place
by Wurstastrophe
Sat Oct 25, 2014 23:09
Forum: Sausages
Topic: The importance of taste test patties
Replies: 9
Views: 7977

Good catch!
by Wurstastrophe
Sat Oct 25, 2014 14:45
Forum: Smoked pork products
Topic: Buckboard bacon
Replies: 15
Views: 19830

Nice looking bacon, ssorllih!
by Wurstastrophe
Sat Oct 25, 2014 13:56
Forum: Microbiology of meat and products
Topic: Yogourt as starter culture in sausage making
Replies: 84
Views: 104452

This is some great information!
Are you still using yoghurt as a culture, redzed?
by Wurstastrophe
Fri Oct 24, 2014 18:17
Forum: Sausages
Topic: Liver Sausage with Mushrooms
Replies: 18
Views: 16355

redzed wrote:
Wurstastrophe wrote:Great looking sausage!
Thanks Wurstastrophe! Welcome to the forum. And that's a great handle! Are you a seasoned wurst meister or just embarking on this great hobby?
Thanks for the welcome. I'm no expert...just a long time enthusiast. :smile:
by Wurstastrophe
Fri Oct 24, 2014 16:45
Forum: Sausages
Topic: Liver Sausage with Mushrooms
Replies: 18
Views: 16355

Great looking sausage!

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