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- Tue Nov 24, 2015 17:46
- Forum: Curing chambers and Related Equipment
- Topic: Curing Room Equipment
- Replies: 2
- Views: 5903
Curing Room Equipment
We recently remodeled a 1700's barn and there is a pit underneath the first floor. It has stone walls and a poured concrete floor. It's about 8ft x 12ft. i've had some sausages hanging in there to check what the environment is like. I'm guessing it isn't conducive to meat curing because i'm having t...