Search found 129 matches
- Thu Mar 04, 2021 20:50
- Forum: Sausages
- Topic: Busy week/weekend sausage/meat making!
- Replies: 22
- Views: 539
Re: Busy week/weekend sausage/meat making!
200 pounds!!!wow
- Thu Mar 04, 2021 19:28
- Forum: Dry Cured Meats and Sausages
- Topic: Salccicia Napolitana Dolce
- Replies: 7
- Views: 235
- Thu Mar 04, 2021 16:25
- Forum: Dry Cured Meats and Sausages
- Topic: Salccicia Napolitana Dolce
- Replies: 7
- Views: 235
Re: Salccicia Napolitana Dolce
Beautiful was the fat hand diced?
- Wed Mar 03, 2021 23:25
- Forum: Hyde Park
- Topic: WD Daily Chat - Talk about anything You Like
- Replies: 1239
- Views: 395423
Re: WD Daily Chat - Talk about anything You Like
Calling all cheese makers! I’m looking for ideas, books etc on where to start. For now I think I’ll get a kit from Amazon.
- Wed Mar 03, 2021 23:20
- Forum: Dry Cured Meats and Sausages
- Topic: Pancetta Update
- Replies: 3
- Views: 175
Re: Pancetta Update
Looks good Scogar. I’m going to have to give it a go one of these days
- Tue Mar 02, 2021 05:17
- Forum: For beginners
- Topic: Back fat
- Replies: 6
- Views: 249
Re: Back fat
Absolutely nothing wrong with using a pork butt.
- Mon Mar 01, 2021 17:32
- Forum: Sausages
- Topic: Busy week/weekend sausage/meat making!
- Replies: 22
- Views: 539
Re: Busy week/weekend sausage/meat making!
My wife has been making sourdough bread that’s what got me thinking about it. Homemade sauerkraut hmm interesting.
- Mon Mar 01, 2021 02:44
- Forum: Sausages
- Topic: Busy week/weekend sausage/meat making!
- Replies: 22
- Views: 539
Re: Busy week/weekend sausage/meat making!
It all looks good! I’m making corned beef next weekend.I’m been dying for a Reuben sandwich.
- Sun Feb 28, 2021 15:20
- Forum: Sausages
- Topic: Busy week/weekend sausage/meat making!
- Replies: 22
- Views: 539
Re: Busy week/weekend sausage/meat making!
Lol I actually slept in today. No sausage today I’ve Gotta tackle the honeydo list. Let us know how it turns out,
- Sun Feb 28, 2021 04:50
- Forum: Sausages
- Topic: Busy week/weekend sausage/meat making!
- Replies: 22
- Views: 539
Re: Busy week/weekend sausage/meat making!
Sounds like a plan!
- Sun Feb 28, 2021 03:01
- Forum: Sausages
- Topic: Busy week/weekend sausage/meat making!
- Replies: 22
- Views: 539
Re: Busy week/weekend sausage/meat making!
Winchester 44 lever mag! I love it!! yeee haww
- Sun Feb 28, 2021 01:30
- Forum: For beginners
- Topic: Picture Test..
- Replies: 2
- Views: 62
Re: Picture Test..
Yup I see them. What are they?
- Sat Feb 27, 2021 23:32
- Forum: Dry Cured Meats and Sausages
- Topic: Cacciatorre Sticks
- Replies: 2
- Views: 59
Re: Cacciatorre Sticks
Thx. These were hog casings so they only took 5 weeks.
- Sat Feb 27, 2021 20:30
- Forum: Dry Cured Meats and Sausages
- Topic: Sopressata
- Replies: 5
- Views: 134
Re: Sopressata
Yup I went with 3 grams. I'm hoping to see a final PH around 5-5.2. Its satisfying to know that I'm able to start to trust what I've learned here. There are a ton of recipes out there in the cyberworld that simply just don't make any sense.
- Sat Feb 27, 2021 20:21
- Forum: Dry Cured Meats and Sausages
- Topic: Cacciatorre Sticks
- Replies: 2
- Views: 59
Cacciatorre Sticks
I used Marianski's recipe to make these sticks out of hog casings. Nice and firm with no case hardening and decent color. Tasty little critters!

