200 pounds!!!wow

Beautiful was the fat hand diced?

Calling all cheese makers! I’m looking for ideas, books etc on where to start. For now I think I’ll get a kit from Amazon.

Looks good Scogar. I’m going to have to give it a go one of these days

Absolutely nothing wrong with using a pork butt.

My wife has been making sourdough bread that’s what got me thinking about it. Homemade sauerkraut hmm interesting.

It all looks good! I’m making corned beef next weekend.I’m been dying for a Reuben sandwich.

Lol I actually slept in today. No sausage today I’ve Gotta tackle the honeydo list. Let us know how it turns out,

Sounds like a plan!

Winchester 44 lever mag! I love it!! yeee haww

Yup I see them. What are they?

Thx. These were hog casings so they only took 5 weeks.

Yup I went with 3 grams. I'm hoping to see a final PH around 5-5.2. Its satisfying to know that I'm able to start to trust what I've learned here. There are a ton of recipes out there in the cyberworld that simply just don't make any sense.

I used Marianski's recipe to make these sticks out of hog casings. Nice and firm with no case hardening and decent color. Tasty little critters!