Search found 129 matches

by Albertaed
Thu Mar 04, 2021 20:50
Forum: Sausages
Topic: Busy week/weekend sausage/meat making!
Replies: 22
Views: 539

Re: Busy week/weekend sausage/meat making!

200 pounds!!!wow
by Albertaed
Thu Mar 04, 2021 16:25
Forum: Dry Cured Meats and Sausages
Topic: Salccicia Napolitana Dolce
Replies: 7
Views: 235

Re: Salccicia Napolitana Dolce

Beautiful was the fat hand diced?
by Albertaed
Wed Mar 03, 2021 23:25
Forum: Hyde Park
Topic: WD Daily Chat - Talk about anything You Like
Replies: 1239
Views: 395423

Re: WD Daily Chat - Talk about anything You Like

Calling all cheese makers! I’m looking for ideas, books etc on where to start. For now I think I’ll get a kit from Amazon.
by Albertaed
Wed Mar 03, 2021 23:20
Forum: Dry Cured Meats and Sausages
Topic: Pancetta Update
Replies: 3
Views: 175

Re: Pancetta Update

Looks good Scogar. I’m going to have to give it a go one of these days
by Albertaed
Tue Mar 02, 2021 05:17
Forum: For beginners
Topic: Back fat
Replies: 6
Views: 249

Re: Back fat

Absolutely nothing wrong with using a pork butt.
by Albertaed
Mon Mar 01, 2021 17:32
Forum: Sausages
Topic: Busy week/weekend sausage/meat making!
Replies: 22
Views: 539

Re: Busy week/weekend sausage/meat making!

My wife has been making sourdough bread that’s what got me thinking about it. Homemade sauerkraut hmm interesting.
by Albertaed
Mon Mar 01, 2021 02:44
Forum: Sausages
Topic: Busy week/weekend sausage/meat making!
Replies: 22
Views: 539

Re: Busy week/weekend sausage/meat making!

It all looks good! I’m making corned beef next weekend.I’m been dying for a Reuben sandwich.
by Albertaed
Sun Feb 28, 2021 15:20
Forum: Sausages
Topic: Busy week/weekend sausage/meat making!
Replies: 22
Views: 539

Re: Busy week/weekend sausage/meat making!

Lol I actually slept in today. No sausage today I’ve Gotta tackle the honeydo list. Let us know how it turns out,
by Albertaed
Sun Feb 28, 2021 04:50
Forum: Sausages
Topic: Busy week/weekend sausage/meat making!
Replies: 22
Views: 539

Re: Busy week/weekend sausage/meat making!

Sounds like a plan!
by Albertaed
Sun Feb 28, 2021 03:01
Forum: Sausages
Topic: Busy week/weekend sausage/meat making!
Replies: 22
Views: 539

Re: Busy week/weekend sausage/meat making!

Winchester 44 lever mag! I love it!! yeee haww
by Albertaed
Sun Feb 28, 2021 01:30
Forum: For beginners
Topic: Picture Test..
Replies: 2
Views: 62

Re: Picture Test..

Yup I see them. What are they?
by Albertaed
Sat Feb 27, 2021 23:32
Forum: Dry Cured Meats and Sausages
Topic: Cacciatorre Sticks
Replies: 2
Views: 59

Re: Cacciatorre Sticks

Thx. These were hog casings so they only took 5 weeks.
by Albertaed
Sat Feb 27, 2021 20:30
Forum: Dry Cured Meats and Sausages
Topic: Sopressata
Replies: 5
Views: 134

Re: Sopressata

Yup I went with 3 grams. I'm hoping to see a final PH around 5-5.2. Its satisfying to know that I'm able to start to trust what I've learned here. There are a ton of recipes out there in the cyberworld that simply just don't make any sense.
by Albertaed
Sat Feb 27, 2021 20:21
Forum: Dry Cured Meats and Sausages
Topic: Cacciatorre Sticks
Replies: 2
Views: 59

Cacciatorre Sticks

I used Marianski's recipe to make these sticks out of hog casings. Nice and firm with no case hardening and decent color. Tasty little critters!

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