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- Wed Jul 27, 2016 21:33
- Forum: Dry Cured Meats and Sausages
- Topic: Hungarian Cold Smoked sausage & Bydgoska
- Replies: 5
- Views: 4620
Blue Monkey, I see you are a beginner but from your image you do not look to be. My question after using the search here I could not find "cold smoking" instructions or guidance for beginners. How did you learn? Safety of? Books? I have "Meat Smoking and Smokehouse Design and Home Production of Qual...