Bob,
I really appreciate the reply. Glad I found this place. I will be sure to post some pics of my Chamber and the final product. thanks again.
Search found 2 matches
- Wed Jan 18, 2017 23:31
- Forum: Dry Cured Meats and Sausages
- Topic: Frozen Pork Butt for Sopressata
- Replies: 3
- Views: 3452
- Wed Jan 18, 2017 21:21
- Forum: Dry Cured Meats and Sausages
- Topic: Frozen Pork Butt for Sopressata
- Replies: 3
- Views: 3452
Frozen Pork Butt for Sopressata
Hi Guys,
have any of you used frozen pork butt to make sorpressata ?
I have only used fresh in the past. i just bought 90lbs and may need to freeze until i can get to it, had a family emergency...
thanks
have any of you used frozen pork butt to make sorpressata ?
I have only used fresh in the past. i just bought 90lbs and may need to freeze until i can get to it, had a family emergency...
thanks