Thanks Colin. Yup, I've got a big ball of butchers' twine - great stuff.
We made a test batch of andouille sausage today and will smoke it tomorrow just before we make a test batch of Italian sweet sausage.
Search found 5 matches
- Wed Jan 25, 2017 02:00
- Forum: Hyde Park
- Topic: Polish Forum Gallery
- Replies: 8
- Views: 6399
- Wed Jan 25, 2017 01:30
- Forum: Hyde Park
- Topic: Polish Forum Gallery
- Replies: 8
- Views: 6399
- Tue Jan 24, 2017 21:25
- Forum: Hyde Park
- Topic: Polish Forum Gallery
- Replies: 8
- Views: 6399
Fabulous looking meats!!! I love kielbasa and smoked hams. I got used to eating these as a youngster in Toronto when we lived with my grandparents (Maleszyk from Ostrow, Poland) - lots of fond memories. Now it's time to rediscover those flavors and raise my 2 grandsons properly :smile: We live in Te...
- Tue Jan 24, 2017 19:28
- Forum: For beginners
- Topic: Polish Sausage
- Replies: 4
- Views: 5584
Gary, your story is almost the mirror image of mine - just swap out Chicago and insert Toronto - can't recall the name of the store though. As far as smokers go for home use, the most popular one appears to be the MES, Masterbuilt Electric Smoker. They are "plug in and go" types - easy to operate wi...
- Tue Jan 24, 2017 19:13
- Forum: For beginners
- Topic: Newbie - First Sausage
- Replies: 1
- Views: 2591
Newbie - First Sausage
Seeing as we made our first breakfast sausage just last night I believe that we qualify as "newbies". We used a traditional recipe and couldn't wait to try it so we had some last night - nice with a wee bit of after-bite and heat in our mouth - we thought about reducing the amount of pepper in it at...