Hi Mick, I'm not an expert, but I've been through some of the same issues that you may be encountering. So I'll pass along what I've learned for what its worth. Firstly, your temperature swings are much more extreme than we have here in the Southern US (Florida). Our temperatures mostly range betwee...

BBQBob wrote: ↑

Wed Jul 24, 2019 16:21

Tied, bagged and netted and in the fridge for 8 weeks

That Coppa looks really good. Did you use UMAI bags for aging in the fridge?

Agoracritus wrote: ↑

Fri May 24, 2019 23:35

if anyone is having trouble finding the Wedliny Domowe main page and section

For what its worth, there is a link at the bottom of each page of this forum that takes you to the Wedliny Domowe main page.

Hi redzed, Hope you had a great Easter yourself . . . and also that work slacks off a bit soon. I vaguely remember those long hour days, but as an old retired guy, I have lots of time to post on forums that I like to learn from. lactic acid bacteria are intolerant of a high acid environment Thanks f...

Forgot an important step in the above post. After smoking, the sausage was poached in a sous vide bath at 143ºF for 4 hours.

It's kind of sad that there has been no new activity on this GREAT site in over 10 days :( So I decided to post the pepperoni we made over the last week or so. Nothing spectacular, but at least it lights up the board :D Here's the recipe: https://i.imgur.com/V5sAibw.jpg We've tried many dry cured an...

Bob,

No real need to re-post, I was just wondering if I was doing something wrong. Thanks for the response.

I love fixing myself a simulated egg McMuffin for breakfast. For sausage, I have been using the frozen pre-cooked sausage patties from the grocery store. Recently decided to try to make my own pre-cooked patties. Cubed about 4 pounds pork (72% loin, 18% back fat, and 10% picnic) and mixed in 1.5% sa...

vtec wrote: ↑

Wed Feb 27, 2019 04:18

If I find such a modification, I will install it.

OK, thanks for the quick reply. It's really not that hard to just delete the part that's not applicable.

With the old software, it was possible to quote a section of a previous post by highlighting the section of the post desired and then clicking on one of the quote icons. It was also possible to quote the entire post. I no longer see the functionality to quote only selected text. Does anybody know if...

taegutom: To directly answer your question, I believe that the inkbird IHC-200 controller turns on a humidifier when humidity drops below a set point, and turns on a dehumidifier when the humidity exceeds a set value above the set point. Now for my experience. I have a DIY humidity controller that ...

Has anyone noticed that this is now a secure site (https). I hadn't, but when I looked at the bookmark that I use to open the forum I saw that it was not a secure (https) address. I then left the site and typed https:wedlinydomowe.pl/en into the address bar. The site then opened with me already log...

bobrap wrote:Guess I don't see how to control the temp in a MES

Maybe I made a wrong assumption . . . are you trying to control temperatures greater than 200ÂşF? If so, what I posted is not applicable.

Can you expand on this a bit more? I have a MES 40 and would like better temp control You can get one of these, but check the wattage on your heating element. This is only good for 1200W. https://www.amazon.com/Inkbird-Max-1200W-Temperature-Controller-Greenhouse/dp/B01HXM5UAC/ref=sr_1_5?ie=UTF8&qid...

Orange color worked, or at least fooled me.