Search found 1 match

by DarkJaff
Fri Aug 10, 2018 15:28
Forum: Sausages
Topic: Mushroom sausage for the grill
Replies: 10
Views: 4499

Question about cure #1


Is there any particular reason why you included the prague powder #1 in the recipe beside the color it will give? Because I usually only put it in if I need to smoke my sausage and in this case I will not.

Thanks in advance for the answer!