Search found 7 matches

by Chickenthief
Wed Feb 20, 2019 23:28
Forum: Announcements
Topic: Forum Software Upgrade
Replies: 26
Views: 2695

Re: Forum Software Upgrade

Is it going to stay this way, with login every time?

Image

Dont be fooled by the "Remember Me" box, it does'nt do diddly!
by Chickenthief
Sun Feb 10, 2019 15:05
Forum: Microbiology of meat and products
Topic: Rowu Ferm/Rowu Star
Replies: 9
Views: 1071

Re: Rowu Ferm/Rowu Star

About 4% salt As i'm used to and like :-) I also salt my bacon a lot more than most others and use wery little sugar (and i only cold smoke it). As i said i'm pretty much home safe regarding Salami making and the amount of spices, what was new was the use of Rowu Ferm/Start. And it seems that noone ...
by Chickenthief
Fri Feb 08, 2019 20:06
Forum: Microbiology of meat and products
Topic: Rowu Ferm/Rowu Star
Replies: 9
Views: 1071

Re: Rowu Ferm/Rowu Star

StefanS wrote:
Fri Feb 08, 2019 18:49
IMO these salamis will be classical Northern European style.
Then i'm home safe :-)
Thats what i like and strive for.
by Chickenthief
Fri Feb 08, 2019 17:25
Forum: Microbiology of meat and products
Topic: Rowu Ferm/Rowu Star
Replies: 9
Views: 1071

Re: Rowu Ferm/Rowu Star

Well i did what they said and went with GDL and Rowu Ferm/Start for taste. 4 batches of 1½kg is in the smoker as i write this. 1½kg Hungarian inspired Salami 600gram Minced Beef 600gram Minced Pork 300gram Minced Back fat 29 gram "Standard GDL mix"* 5gram chili flakes 18gram Sweet paprika 18gram Smo...
by Chickenthief
Thu Feb 07, 2019 19:21
Forum: Microbiology of meat and products
Topic: Rowu Ferm/Rowu Star
Replies: 9
Views: 1071

Rowu Ferm/Rowu Star

Anyone tried Rowu Ferm from Indasia? I ordered a bag and it came without directions at all. I contacted them and all they had was a recipe for Tapas susage, no clear directions. I thought it was a starter culture but they said to use GDL and Rowu Ferm is only ment to be a flavor enhancer. My "proble...
by Chickenthief
Sat Jan 26, 2019 23:30
Forum: Other products
Topic: Rolla Pulsa (Rullepolse)
Replies: 5
Views: 3367

Is whisky made from grapes still whisky or cognac? Rullepølse made from anything but pork really is'nt! Make as per recipes and cold smoke before boiling. It's (smoked "rolled susage" / Rullepølse) made and sold here ik DK and it's gooood! Traditional: 4 parts ground black pepper 1 part ground all...
by Chickenthief
Thu Jan 24, 2019 10:17
Forum: Smoked pork products
Topic: Nitrite and Bacon
Replies: 41
Views: 28148

Am i the only one seeing the elephant in the room? In my post above I provided a link to Stan's recipe for dry cured bacon: Ingredients per 1000g (1 kg) of meat salt 150 g (3%) 4.8 oz. sugar 68 g (1.5%) 2.4 oz. Cure #1 7.8 g 0.02 oz. Percent is 1/100 For 1000gram/1kg 3% salt is 30 grams The conversi...