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- Fri May 03, 2019 20:26
- Forum: Dry Curing with Tublin: Umai and Banquet Bags
- Topic: UMAI drybag questions
- Replies: 22
- Views: 22846
UMAI drybag questions
Hi all I continue to humbly seek your knowledge Ive bought UMAi salumi 50/500mm casing for dry agring sausage. Everywhere i read, the whole idea is to let the sausage dry age in a normal fridge. My question is: do you think a normal basement will do the trick as well? Is UMAi marketing the fridge-th...