Hi Redzed: I am just starting with this hobby, so learning and reading a lot. Charcuterie is becoming more and more wirdespread here in Chile, but we are still just starting. It is not so esy to gather all the supplies but the thing is growing fast. Our nighbours in Argentina are far ahead from us i...

Hello everyone, this is my firt post I've been using Sonoff to monitor and control my chamber and works very well. With a TH10 or TH16, plus the corresponding temp / humidity sensor, you can track temp and humidity from wherever you are. It can also control up to one dispositive like a humidifier or...