Search found 3 matches
- Sat Feb 08, 2020 15:20
- Forum: Sausages
- Topic: Plescoi sausage (romanian)
- Replies: 1
- Views: 2311
Plescoi sausage (romanian)
Plescoi is a romanian registered sausage, protected under EU laws. Its name comes from the village of Plescoi located in Buzau county. Plescoi sausages are smoked sausages produced from a mixture of mutton and beef, sometimes chevon (goat meat), spiced with red chili pepper, garlic and thyme. This c...
- Sat Nov 02, 2019 13:48
- Forum: Sausages
- Topic: Spice dosage help
- Replies: 3
- Views: 3850
Re: Spice dosage help
Thanks for the suggestions, it's a good starting point, as I have never used garlic powder or mustard seeds before in a sausage.
- Mon Oct 28, 2019 16:28
- Forum: Sausages
- Topic: Spice dosage help
- Replies: 3
- Views: 3850
Spice dosage help
Hi all!
I am trying to make some Texas hot links and I can't find the right dosage in grams/weight for mustard powder, sweet paprika, onion powder and garlic powder. How many grams should I try for these spices, for 1kg of meat?
Thank you!
I am trying to make some Texas hot links and I can't find the right dosage in grams/weight for mustard powder, sweet paprika, onion powder and garlic powder. How many grams should I try for these spices, for 1kg of meat?
Thank you!