Search found 3 matches

by cata_rebel
Fri Nov 29, 2019 23:04
Forum: Dry Cured Meats and Sausages
Topic: Salami Milano
Replies: 4
Views: 1076

Re: Salami Milano

I used the recipe from Stanley Marianski book
And if I remember corect I run out of Dextrose but I add more sugar
Can this be the problem?
I try to attach picture but is to large
by cata_rebel
Fri Nov 29, 2019 22:56
Forum: Dry Cured Meats and Sausages
Topic: Salami Milano
Replies: 4
Views: 1076

Re: Salami Milano

I used the recipe from Stanley Marianski book
And if I remember corect I run out of Dextrose but I add more sugar
Can this be the problem?
by cata_rebel
Wed Nov 27, 2019 20:56
Forum: Dry Cured Meats and Sausages
Topic: Salami Milano
Replies: 4
Views: 1076

Salami Milano

Hi Im sorry if i post in wrong location I made salami milano for second time ( first time end perfect) The second time salami didn't dry for months when I cut it was brown on color instead of red/ pink taste bad and smell sour Any one have idea what I did wrong ?? I have chamber so temperature was c...